Azure Hospitality Interview Questions and Answers

Experienced restaurant manager skilled in P&L management and team motivation to drive success.

• I have over 5 years of experience managing restaurants, focusing on both front-of-house and back-of-house operations.

• To handle P&L, I regularly analyze financial reports to identify trends and areas for improvement, ensuring profitability.

• For example, I implemented a cost-control system that reduced food waste by 15%, ...read more

P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.

• P&L is used to assess the financial performance of a restaurant.

• To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.

• Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.

• Reducing co...read more

Effective staff control and motivation involve clear communication, recognition, and fostering a positive work environment.

• Clear Expectations: Set clear roles and responsibilities for each staff member to ensure everyone knows what is expected of them.

• Regular Feedback: Provide constructive feedback regularly, both positive and negative, to help staff improve and feel valued.

• Incentives and Rewards: Implement a rewards s...read more

COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.

• Regularly monitor inventory levels to prevent overstocking or understocking

• Reduce waste by implementing portion control and proper storage techniques

• Negotiate with suppliers for better pricing and quality products

• Regularly review menu items and adjust pricing as needed

• Train staff on proper handling and preparation of ingredie...read more