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I am a dedicated and experienced Front Office Executive with a strong background in customer service and administrative tasks.
Over 5 years of experience in managing front office operations
Skilled in handling customer inquiries and resolving issues
Proficient in using office software and managing appointments
Excellent communication and interpersonal skills
Ability to multitask and prioritize tasks efficiently
I am drawn to the brand's reputation for exceptional customer service and innovative approach to hospitality.
Impressed by the brand's commitment to providing top-notch customer service
Excited about the brand's innovative approach to hospitality
Seeking new challenges and opportunities for growth in this brand
I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
I applied via Referral and was interviewed in Feb 2022. There were 3 interview rounds.
I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
Roseate Hotels & Resorts interview questions for popular designations
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
I applied via Referral
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
based on 7 interviews
Interview experience
based on 81 reviews
Rating in categories
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Chef DE Partie
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Housekeeping Executive
12
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Food & Beverage Executive
11
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Restaurant Manager
7
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| ₹6.2 L/yr - ₹7.2 L/yr |
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