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I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
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I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
I applied via Recruitment Consulltant and was interviewed in Feb 2022. There were 2 interview rounds.
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
I applied via Referral and was interviewed before Aug 2022. There were 2 interview rounds.
Case study on Covid sales dip or rise and trend
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I appeared for an interview before Mar 2024, where I was asked the following questions.
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
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Cast Member
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