Lenexis Foodworks Interview Questions, Process, and Tips

Q1. About job responsibilities
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Q2. Day sales, team handling,
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Q3. Inventory management
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Q4. To reach monthly sales target, local marketing quality Costamor service, to maintaining good quality team and food, focused on company goal etc
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Q1. Asking about food cast, p&l, wastage control, team management, local marketing
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Q1. Explain profit & loss
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Profit & loss is a financial statement that shows a company's revenues, expenses, and net income over a specific period of time.
• Profit & loss statement summarizes a company's financial performance by showing revenues, expenses, and net income.

• Revenues are the income generated from sales of goods or services.

• Expenses are the costs incurred in running the business, such as rent, salaries, and utilities.

• Net income is the ...read more
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Q2. How to prepare duty roaster
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Preparing a duty roster involves assigning shifts to employees based on their availability and skill set.
• Collect availability and preferences from employees

• Consider skill levels and experience when assigning shifts

• Ensure fair distribution of shifts among all employees

• Create a schedule that meets the needs of the restaurant and its customers
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Q1. Introduce yourself
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I am a recent graduate with a degree in Human Resources, eager to gain practical experience in the field.
• Recent graduate with a degree in Human Resources

• Passionate about learning and gaining practical experience

• Eager to contribute to a dynamic HR team
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Q2. Strength and weaknesses
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Normal Aptitude and General knowledge

Q1. What is Food costing
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Food costing refers to the process of calculating the cost of ingredients used in a dish or menu item.
• Food costing helps determine the profitability of menu items

• It involves calculating the cost of each ingredient used in a recipe

• Factors such as portion sizes, waste, and pricing strategies are taken into account

• Example: If a dish costs $5 to make and is sold for $15, the food cost percentage is 33%
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Q2. Do u know inventory
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