Filter interviews by
I applied via Walk-in
posted on 14 Aug 2024
posted on 17 Feb 2024
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
Incentives for Restaurant Managers include bonuses, career advancement opportunities, and employee discounts.
Bonuses based on performance or meeting targets
Opportunities for career advancement within the company
Employee discounts on meals or merchandise
Recognition and rewards for exceptional work
The profit a restaurant manager can give to the company depends on their ability to increase revenue, control costs, and improve efficiency. In return, the manager can expect competitive salary, benefits, and opportunities for growth.
Increasing revenue through effective marketing strategies and menu planning
Controlling costs by managing inventory, labor, and overhead expenses
Improving efficiency through staff training,...
I applied via Referral and was interviewed before Feb 2022. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
I applied via Campus Placement and was interviewed before Apr 2022. There were 2 interview rounds.
Fairmont has over 70 hotels worldwide.
Fairmont has hotels in North America, Europe, Asia, Africa, and the Middle East.
Some notable Fairmont hotels include The Plaza in New York City, The Savoy in London, and The Fairmont Banff Springs in Canada.
Fairmont also has several resort properties, such as the Fairmont Mayakoba in Mexico and the Fairmont Southampton in Bermuda.
I applied via Referral and was interviewed before Aug 2022. There were 2 interview rounds.
based on 1 interview
Interview experience
Bartender
16
salaries
| ₹1.8 L/yr - ₹4.5 L/yr |
Commis Chef
15
salaries
| ₹1.4 L/yr - ₹2.8 L/yr |
Accountant
14
salaries
| ₹1.8 L/yr - ₹7 L/yr |
Restaurant Manager
12
salaries
| ₹1.5 L/yr - ₹7 L/yr |
Senior Steward
10
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Emirates Flight Catering
Absolute Barbecues
Azure Hospitality
Burman Hospitality