AmRest Interview Questions and Answers

Typing keyboard in a computer.

Q1. How you handle irate customer?
Ans. 
I handle irate customers by remaining calm, empathizing with their concerns, and finding a solution to their problem.
• Stay calm and composed

• Listen attentively to the customer's complaint

• Empathize with their frustration

• Apologize for any inconvenience caused

• Offer a solution or alternative

• Seek assistance from a supervisor if necessary

• Ensure customer satisfaction before they leave
Answered by AI
Add your answer
Q2. What is your past job?
Add your answer
Q3. Tell me about yourself.
Add your answer
Q4. Do you have an experience about this job you applied?
Add your answer
Q5. How much salary do you expect?
Add your answer
Q6. A customer is angry because he is really hungry and the customer in front of her/him is slow to choose from the menu.What will you do about it?Will you get angry too because it's taking too much time for h...read more
Ans. 
I would remain calm and patient, offering assistance if needed.
• Stay calm and composed

• Offer assistance or suggestions if the customer seems indecisive

• Apologize for any inconvenience caused

• Ensure the customer feels heard and valued
Answered by AI
View 1 more answer

Q1. Introduction about your self
Add your answer

Q1. Tell me about your introduction
Add your answer
Q2. Why are hire you
Add your answer

Q1. What is a hard time in life?
Add your answer
Q2. What was the hardest part of your life
Add your answer
Q3. What is a time you had to lead a tea
Add your answer

Q1. Name a perfect menu item
Ans. 
Grilled salmon with lemon dill sauce
• Fresh and flavorful seafood option

• Healthy and nutritious choice

• Pairs well with a variety of sides like roasted vegetables or quinoa
Answered by AI
Add your answer

Q1. Interduse yourself
Ans. 
I am a dedicated and experienced trainer with a passion for helping individuals reach their full potential.
• Briefly mention your name and current job title

• Highlight your experience and expertise in training and development

• Share your passion for helping others succeed

• Mention any relevant certifications or qualifications

• Conclude with a positive statement about your commitment to excellence
Answered by AI
Add your answer
Q2. What is your Quealification
Add your answer
Q3. About experience
Add your answer
Q4. Salry expectations
Add your answer
Q5. Experience about previous job
Add your answer

Q1. Tell me about u and experiance
Add your answer

Q1. How will you reduce food cost
Ans. 
To reduce food cost, I will analyze purchasing patterns, negotiate with suppliers, minimize waste, and optimize menu pricing.
• Analyze purchasing patterns to identify cost-saving opportunities

• Negotiate with suppliers for better pricing or discounts

• Minimize waste by implementing portion control measures and proper inventory management

• Optimize menu pricing based on ingredient costs and customer demand
Answered by AI
Add your answer
Q2. How will you increase profit
Ans. 
I will increase profit by optimizing operational efficiency, reducing costs, and increasing revenue streams.
• Implementing cost-saving measures such as renegotiating supplier contracts or reducing waste

• Streamlining processes to improve efficiency and reduce lead times

• Identifying new revenue streams or upselling opportunities to increase sales

• Analyzing data to identify areas of improvement and implementing strategies to c
Answered by AI
Add your answer

Casual Test on 4 subject, with General knowledge!

De confident and speak some sense in this round.

Q1. Regional Round with GM, HOD and HR Manager.
Add your answer

Q1. Interview with Corporate directors.
Add your answer

Q1. Work experience and knowledge of food and
Add your answer