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I have over 10 years of experience as a certified personal trainer specializing in strength training and weight loss.
Certified personal trainer for over 10 years
Specialize in strength training and weight loss
Passionate about helping clients achieve their fitness goals
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How was your last interview experience?
I applied via Company Website and was interviewed before Nov 2022. There were 2 interview rounds.
I have experience working in a team setting.
Collaborated with a team of 5 to develop a new software application
Assigned tasks and responsibilities to team members based on their strengths
Regularly communicated and coordinated with team members to ensure progress
Successfully delivered the project on time and within budget
I had a troubling experience with a difficult customer, but it was resolved through effective communication and problem-solving.
Difficult customer situation
Effective communication
Problem-solving skills
Resolution through understanding and compromise
I applied via Recruitment Consulltant
Nando's interview questions for popular designations
I applied via Campus Placement and was interviewed before Oct 2022. There were 3 interview rounds.
There was a scenario given where there is a plane crash and we survived and few things were with us , so how we use those things for survival after the crash in an unknown place.
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To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
based on 4 interviews
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Restaurant General Manager
16
salaries
| ₹5 L/yr - ₹10.3 L/yr |
Team Lead
12
salaries
| ₹2.5 L/yr - ₹6.2 L/yr |
Shift Manager
11
salaries
| ₹2.8 L/yr - ₹4 L/yr |
Team Member
10
salaries
| ₹1.5 L/yr - ₹2.5 L/yr |
Restaurant Manager
8
salaries
| ₹5.5 L/yr - ₹8.9 L/yr |
Barbeque Nation
Mainland China
Pizza Hut
Domino's Pizza