Bartender

Company Description

About working for Accor? We are much more than a leading global company. We welcome you as you are and with us you will find a job and a brand that suit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the world community, and dare to challenge the status quo! #BELIMITLESS

About The Role :

 Primary Responsibilities  

 Bar Operation 

Ensure that the bar is set according to standards and procedures

Greet all guests warmly upon first contact

Take down food and beverage orders from guests and ensure that the orders are correct

Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the correct temperature

Try to remember individual guest’s names and their preferences to extend a personalized service

Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.

Obtain guests’ feedback during operations to ensure satisfaction

Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments

Thank all patrons for patronizing the outlet upon their departure

Clear and tidy up bar counter after the departure of the patrons as quickly as possible

Report any complaints, incidents or other irregularities to management

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.

Prepare garnishes for operation

Clean and maintain all operational equipment

Practice appropriate and effective measures to improve control of costs

 Other Responsibilities 

Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features

Be well versed in hotel fire & life safety/emergency procedures

Attend all briefings, meetings and trainings as assigned by management

Report for duty on time wearing clean and complete uniform at all times

Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the assigned by Outlet Manager / Management of the Hotel

Additional Information

Minimum 2 years of relevant experience in a similar capacity

Good reading, writing and oral proficiency in English language