140 Banquets Jobs

FOOD AND ACCOMMODATION AVAILABLE

Roles and Responsibilities

• Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
  
• Manage kitchen operations during peak hours to ensure efficient service delivery.
  
• Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.
  

Desired Candidate Profile

• 5-10 years of experience as an Indian senior chef or similar role.
  
• Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
  
• Ability to work effectively under pressure during busy periods (banquets, bulk cooking).
  

can also mail me at siddhant.kanojia@sodexo.com