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Sous Chef - Pastry
Accor Hospitality
posted 1hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
- Conduct daily shift briefings with pastry team members
- Effectively manage food costs and production control to reduce wastage
- Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
- Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
- Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
- Kitchen maintenance and cleaning. Following food safety requirements.
- Maintaining proper rotation of product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis, this includes but isn t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
- Food preparation and cooking, plating, presentation
- Apply 5 Diamond and 5 Star Service Standards at all times
Your experience and skills include:
- Previous experience in both luxury hotel and restaurant environment is an asset
- Strong knowledge of Chocolate work and design
- Strong knowledge of restaurant dessert design
- Creative and passionate about food and customer service
- Is a self-starter and displays initiative and curiosity for all food related items
- Able to give clear direction, set expectations and provide training to team members
- Able to work without supervision and display sound decisions make skills
- Ability to read, understand and follow recipes within the guidelines
- Ability to read a prep list and determine in what sequence of order job should be complete
- Ability to multi task, prioritize and manage time efficiently to ensure job completion
- Strong organization skills
- Ability to listen, follow directions precisely to achieve the end result
- Stays current & knowledgeable of both local and global cuisine trends, applying those into our offerings
- Able to work in a fast paced, high-pressure environment
- Excellent interpersonal and communication skills; a team player.
- Completion of a recognized culinary program
- A neat, well-groomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings, weekends and holidays
- Career minded with strong personal initiative and a desire to achieve the department s vision and goal
- Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift
Employment Type: Full Time, Permanent
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People are getting interviews at Accor Hospitality through
People are getting interviews through
(based on 7 Accor Hospitality interviews)
Job Portal
Campus Placement
Walkin
58%
14%
14%
14% candidates got the interview through other sources.
Moderate
Confidence
?
Moderate Confidence means the data is based on a sufficient number of responses received from the candidates
What people at Accor Hospitality are saying
Rating based on 1 Sous Chef
review
Anonymous · Food Production
in Delhi NCR
Likes
Good for employees
Dislikes
Nothing
Read 1 reviewSous Chef salary at Accor Hospitality
reported by
1
employee
with 11
years exp.
₹5.4
L/yr - ₹6.9
L/yr
13%
less
than the average Sous Chef Salary in India
View more details
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
View more benefits
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