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181 Accor Hospitality Jobs
Demi Chef de Partie
Accor Hospitality
posted 1mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.
Duties and Responsibilities
- Prepare, season, and cook food following special dietary instructions where required.
- Follow recipes and presentation specifications.
- Provide direction to Commis Chefs.
- Help in Menu creation.
- Operate standard kitchen equipment safely and efficiently.
- Ensure that station opening and closing procedures are carried out to standard.
- Clean and maintain station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production procedures and codes.
- Assist with the enforcement of Health & Safety protocols.
- Assist with ordering.
- Work within budgeted guidelines.
Qualifications
- Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Employment Type: Full Time, Permanent
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What people at Accor Hospitality are saying
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
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