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912 Accor Hospitality Jobs

Chef de Partie - Baker

1-4 years

Udaipur

1 vacancy

Chef de Partie - Baker

Accor Hospitality

posted 8d ago

Job Role Insights

Flexible timing

Job Description

  • Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
  • Work closely with the Director of Culinary, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
  • Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
  • Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
  • Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
  • Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
  • Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos.


Qualifications

  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.


Employment Type: Full Time, Permanent

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What people at Accor Hospitality are saying

5.0
 Rating based on 1 Chef DE Partie review

Likes

I am happy working accor group

  • Salary - Good
    +5 more
Dislikes

I am good no problame good food and teem

    Read 1 Chef DE Partie review

    Chef DE Partie salary at Accor Hospitality

    reported by 3 employees
    ₹2 L/yr - ₹9.6 L/yr
    15% more than the average Chef DE Partie Salary in India
    View more details

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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