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Accor Hospitality

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4.7

based on 75 Reviews

76 Accor Hospitality Jobs

Demi Chef de Partie - South Indian

Fairmont Hotels Resorts

4.7

based on 75 Reviews

1-3 years

Udaipur

1 vacancy

Demi Chef de Partie - South Indian

Accor Hospitality

posted 1mon ago

Job Role Insights

Flexible timing

Key skills for the job

Customer Service Hospitality Hospitality Management Commissioning Food Safety Property Management

+ 1 more

Job Description

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.

Duties and Responsibilities

Prepare, season, and cook food following special dietary instructions where required.
Follow recipes and presentation specifications.
Provide direction to Commis Chefs.
Help in Menu creation.
Operate standard kitchen equipment safely and efficiently.
Ensure that station opening and closing procedures are carried out to standard.
Clean and maintain station and overall kitchen through practicing good safety and sanitation.
Adhere to all sanitation and food production procedures and codes.
Assist with the enforcement of Health & Safety protocols.
Assist with ordering.
Work within budgeted guidelines.

Qualifications

Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
Culinary degree or diploma preferred.
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
Flexibility to work evenings, weekends, and holidays as required.
Knowledge of HACCP and food safety standards.
Passion for culinary excellence and a commitment to continuous learning and development.

Additional Information

Bachelor s degree in Hospitality Management or related field preferred.
Proven experience in a customer service role, preferably in hospitality or a luxury service environment.
Excellent communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to multitask and remain calm under pressure.
Knowledge of the local area and its attractions is a plus.
Proficient in Microsoft Office Suite and property management systems.

Employment Type: Full Time, Permanent

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