SOUS CHEF

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

About The Role :

We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

Assist the Executive Chef in overseeing daily kitchen operations

Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment

Ensure all dishes are prepared to the highest standards of quality and presentation

Develop innovative menu items in collaboration with the Executive Chef

Manage inventory, place orders, and control costs to maintain budget targets

Implement and maintain food safety and hygiene standards in compliance with local regulations

Coordinate with front-of-house staff to ensure smooth service and customer satisfaction

Participate in menu planning, food costing, and pricing strategies

Conduct regular kitchen inspections and quality control checks

Assist in planning and executing special events and catering services

Handle customer feedback professionally and implement improvements as needed

Stay updated on culinary trends and techniques to continually enhance our offerings

Qualifications

Proven experience as a Sous Chef or in a similar senior kitchen role

Strong leadership skills with the ability to motivate and manage a diverse kitchen team

Excellent organizational and time management abilities

Demonstrated proficiency in various cooking techniques and cuisines

In-depth knowledge of food safety regulations and hygiene standards, including familiarity with local Mumbai regulations

Strong attention to detail and commitment to maintaining high-quality standards

Ability to work efficiently under pressure in a fast-paced environment

Excellent communication and interpersonal skills

Creative mindset with a talent for developing innovative menu items

Experience in inventory management, food costing, and budget control

Proficiency in using kitchen equipment and overseeing its maintenance

Flexibility to work evenings, weekends, and holidays as required

Culinary degree or relevant certification preferred

Knowledge of menu planning and pricing strategies

Commitment to continuous learning and staying updated on culinary trends