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posted on 17 Feb 2024
I applied via Walk-in and was interviewed before Jan 2023. There were 2 interview rounds.
posted on 14 Aug 2024
posted on 3 Feb 2023
I applied via Naukri.com and was interviewed in Jan 2023. There were 2 interview rounds.
I applied via Walk-in and was interviewed in Jun 2020. There were 7 interview rounds.
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
posted on 21 Dec 2022
I applied via Campus Placement and was interviewed before Dec 2021. There were 3 interview rounds.
posted on 13 May 2018
I applied via Referral and was interviewed in Jul 2017. There were 4 interview rounds.
posted on 16 Dec 2017
I applied via Referral and was interviewed in Jul 2017. There were 4 interview rounds.
posted on 29 Nov 2017
based on 3 reviews
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