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The Indian Hotels Company
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The Indian Hotels Company Demi Chef DE Partie Interview Questions and Answers for Experienced
The Indian Hotels Company Demi Chef DE Partie Interview Experiences for Experienced
1 interview found
Selected
I applied via Referral and was interviewed before Oct 2022. There were 2 interview rounds.
(5 Questions)
- Q1. About your self. About your work experience About your salary Why you are leaving your last property Your work Related questions
- Q2. What is your Responsibilities
- Q3. About your Job description
- Q4. About your salary expectation
- Q5. Basic knowledge of your work Place
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I applied via Walk-in and was interviewed in Jan 2022. There were 2 interview rounds.
(1 Question)
- Q1. Tell me about yourself.
- Ans.
I am a passionate and dedicated chef with experience in various culinary roles.
I have worked in several high-end restaurants, gaining expertise in different cuisines.
I am skilled in food preparation, cooking techniques, and plating presentations.
I have a strong attention to detail and can work efficiently in a fast-paced kitchen environment.
I am a team player and enjoy collaborating with other chefs to create exception...
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Chef DE Cuisine Interview Questions & Answers
Oberoi Group of Hotels
Thirumurugan Subramaniyam
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
Interview Questionnaire
4 Questions
- Q1. Why do you want to work in Oberoi Groups of hotel
- Ans.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
- Q2. Where are you working before and after 5 years what are looking for.
- Ans.
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
- Q3. If you are selected, how Many days you need to join us.
- Ans.
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
- Q4. Selected and will receive an offer letter very soon
Interview Preparation Tips
Skills: Leadership
Duration: <1 week
Interview Questionnaire
1 Question
- Q1. How long does it takes you to solve a problem?
- Ans.
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
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I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Ans.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
- Q2. Who are there in your family
- Ans.
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
(2 Questions)
- Q1. What is your name
- Ans.
My name is John Smith.
My name is John
Last name is Smith
Common name combination
- Q2. What is your family background
- Ans.
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
I applied via Walk-in and was interviewed before Jan 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. About the industry and some present scenario related questions.
Interview Preparation Tips
Hotel Operation Trainee Interview Questions & Answers
Oberoi Group of Hotels
Anonymous
posted on 6 Sep 2023
To his was done at campus level
(2 Questions)
- Q1. With HR Manager
- Q2. Tell me something about yourself
I applied via LinkedIn and was interviewed before Jun 2019. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Nothing direct hired no asked any questions becouse I told to H.R and G.M I have the good knowledg of food I can do better with your team. Anyone go to directly for job any time .
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Demi Chef DE Partie Interview Questions & Answers
Carnival Cruise Lines
Anonymous
posted on 22 Mar 2022
I applied via Recruitment Consulltant and was interviewed before Mar 2021. There were 3 interview rounds.
They asked about my skills. Like recipes of sauces and temperature
(4 Questions)
- Q1. Self introduction , checking my communicational skills
- Q2. Asking about my current job profile
- Q3. Asking the recipes of current menu I’m working on
- Q4. Cooking and storage temperature
- Ans.
Cooking and storage temperature are crucial for food safety and quality.
Cooking temperature should be high enough to kill harmful bacteria and pathogens.
Storage temperature should be low enough to prevent bacterial growth.
Cooked food should be stored at or below 40°F (4°C) to prevent spoilage.
Examples of safe cooking temperatures: 165°F (74°C) for poultry, 145°F (63°C) for beef, and 145°F (63°C) for fish.
Examples of sa...
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