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I applied via Naukri.com and was interviewed before Nov 2020. There were 4 interview rounds.
I applied via Walk-in and was interviewed in Jun 2020. There was 1 interview round.
I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed in Feb 2021. There was 1 interview round.
To keep the team focused and motivated, I would implement a combination of effective communication, recognition, and team-building activities.
Regularly communicate the team's goals and objectives to ensure everyone is on the same page
Provide regular feedback and recognition for individual and team achievements
Organize team-building activities to foster a sense of camaraderie and collaboration
Encourage open and transpar...
I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.
I can work flexible hours and have 5 years of experience as a chef.
I am available to work both day and night shifts.
I have experience working in high-pressure environments, such as busy restaurants.
I am skilled in various cooking techniques and can handle multiple orders simultaneously.
I have received positive feedback from customers and colleagues for my culinary skills.
I am familiar with food safety regulations and h
I appeared for an interview before Nov 2016.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
I applied via Referral and was interviewed in Jun 2018. There was 1 interview round.
Experienced hotel manager with a passion for delivering exceptional guest experiences.
Over 10 years of experience in the hospitality industry
Strong leadership skills and ability to motivate teams
Proven track record of increasing revenue and guest satisfaction
Passionate about creating memorable experiences for guests
Excellent communication and problem-solving skills
I applied via Referral and was interviewed in Mar 2018. There was 0 interview round.
based on 4 reviews
Rating in categories
Shift Manager
313
salaries
| ₹1.4 L/yr - ₹4 L/yr |
Restaurant General Manager
306
salaries
| ₹3.3 L/yr - ₹6.1 L/yr |
Restaurant Manager
261
salaries
| ₹2.8 L/yr - ₹5.5 L/yr |
Assistant Restaurant Manager
137
salaries
| ₹2 L/yr - ₹4.8 L/yr |
Team Member
98
salaries
| ₹0.8 L/yr - ₹2.6 L/yr |
Oyo Rooms
Mahindra Holidays & Resorts
Oberoi Group of Hotels
Marriott International