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I applied via Campus Placement and was interviewed before Nov 2019. There were 5 interview rounds.
A pasteurizer is a machine used to heat liquids to a specific temperature to kill bacteria and extend shelf life.
Used in food and beverage industry
Commonly used for milk, juice, and beer
Can be batch or continuous process
Temperature and time are critical factors
Helps to preserve nutrients and flavor
Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.
Measure the temperature of the product before and after pasteurization
Measure the time it takes for the product to pass through the pasteurizer
Calculate the heat input and output of the pasteurizer
Use the formula: Efficiency = (Heat Output / Heat Input) x 100%
Example: If the heat input is 1000 kJ and the heat ou...
Increasing yield of paneer can be achieved through various methods.
Using high-quality milk with high fat content
Adding food-grade acid like lemon juice or vinegar to curdle the milk
Using a cheesecloth to strain the curdled milk
Pressing the paneer to remove excess water
Using a paneer press to shape and compact the paneer
Using additives like calcium lactate or citric acid to improve texture and yield
First step and step pressure are important in production process to ensure quality and efficiency.
First step is the initial stage of production process where raw materials are gathered and prepared for further processing.
Step pressure refers to the pressure applied during each step of the production process to ensure consistency and quality of the final product.
Both first step and step pressure are crucial in maintaini...
Market milk is pasteurized and homogenized, while raw milk is not.
Market milk is heated to kill harmful bacteria, while raw milk is not.
Raw milk may contain harmful bacteria such as E. coli and Salmonella.
Market milk is standardized to ensure consistent quality and taste.
Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.
Market milk is often fortified with vitamins and mineral...
My future plan in dairy is to increase production efficiency and expand product line.
Implementing new technology to improve milk production and quality
Developing new dairy products to meet changing consumer demands
Expanding distribution channels to reach new markets
Investing in employee training and development to improve skills and productivity
The principle of fat determination involves extracting fat from a sample and measuring its weight or volume.
Fat is extracted using solvents or physical separation methods.
The extracted fat is then weighed or measured to determine its quantity.
Different methods may be used depending on the type of sample being analyzed.
Common methods include Soxhlet extraction, acid hydrolysis, and gravimetric analysis.
The principle is ...
I applied via Walk-in
I have 5 years of experience in marketing, including creating marketing materials and campaigns.
Developed marketing materials such as brochures, flyers, and social media graphics
Executed marketing campaigns to promote products and services
Collaborated with marketing team to brainstorm and implement strategies
Utilized Adobe Creative Suite for design projects
I applied via Company Website and was interviewed in May 2024. There was 1 interview round.
E-commerce refers to buying and selling goods or services over the internet.
Online transactions
Digital payments
Virtual storefronts
Examples: Amazon, eBay, Shopify
Opportunity cost is the value of the next best alternative that is foregone when a decision is made.
Opportunity cost is the benefit or value of something that must be given up to acquire or achieve something else.
It helps in evaluating the trade-offs involved in decision-making.
For example, if a company decides to invest in a new project, the opportunity cost could be the potential profits from investing in a different...
Break even point is the point at which total revenue equals total costs, resulting in neither profit nor loss.
Break even point is calculated by dividing fixed costs by the contribution margin.
It is the level of sales at which a business neither makes a profit nor incurs a loss.
It helps in determining the minimum amount of sales needed to cover all costs.
Break even analysis is important for businesses to make informed d...
Parag Milk Foods interview questions for popular designations
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
B2C stands for Business to Consumer, where businesses sell products or services directly to consumers. B2B stands for Business to Business, where businesses sell products or services to other businesses.
B2C involves selling products or services directly to individual consumers.
B2B involves selling products or services to other businesses for their use or resale.
B2C typically has a shorter sales cycle and focuses on app...
I applied via AmbitionBox and was interviewed before Oct 2023. There were 4 interview rounds.
YouTube a group discussion is very important to each and everyone because they have to make discuss for analysing what we have to do what about the work and quality and systematics for presentations everyone as different type of experience to be thank you
Thank you there is a different of knowledge to be discussion and can't different place and difference situation have most of knowledge and experience of thinking
I applied via Referral
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
I applied via Approached by Company
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The duration of Parag Milk Foods interview process can vary, but typically it takes about less than 2 weeks to complete.
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