Filter interviews by
I was interviewed in Aug 2021.
I was interviewed before Feb 2021.
I applied via Campus Placement and was interviewed in Oct 2020. There were 3 interview rounds.
I applied via Campus Placement and was interviewed before Nov 2019. There were 5 interview rounds.
A pasteurizer is a machine used to heat liquids to a specific temperature to kill bacteria and extend shelf life.
Used in food and beverage industry
Commonly used for milk, juice, and beer
Can be batch or continuous process
Temperature and time are critical factors
Helps to preserve nutrients and flavor
Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.
Measure the temperature of the product before and after pasteurization
Measure the time it takes for the product to pass through the pasteurizer
Calculate the heat input and output of the pasteurizer
Use the formula: Efficiency = (Heat Output / Heat Input) x 100%
Example: If the heat input is 1000 kJ and the heat ou...
Increasing yield of paneer can be achieved through various methods.
Using high-quality milk with high fat content
Adding food-grade acid like lemon juice or vinegar to curdle the milk
Using a cheesecloth to strain the curdled milk
Pressing the paneer to remove excess water
Using a paneer press to shape and compact the paneer
Using additives like calcium lactate or citric acid to improve texture and yield
First step and step pressure are important in production process to ensure quality and efficiency.
First step is the initial stage of production process where raw materials are gathered and prepared for further processing.
Step pressure refers to the pressure applied during each step of the production process to ensure consistency and quality of the final product.
Both first step and step pressure are crucial in maintaini...
Market milk is pasteurized and homogenized, while raw milk is not.
Market milk is heated to kill harmful bacteria, while raw milk is not.
Raw milk may contain harmful bacteria such as E. coli and Salmonella.
Market milk is standardized to ensure consistent quality and taste.
Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.
Market milk is often fortified with vitamins and mineral...
My future plan in dairy is to increase production efficiency and expand product line.
Implementing new technology to improve milk production and quality
Developing new dairy products to meet changing consumer demands
Expanding distribution channels to reach new markets
Investing in employee training and development to improve skills and productivity
The principle of fat determination involves extracting fat from a sample and measuring its weight or volume.
Fat is extracted using solvents or physical separation methods.
The extracted fat is then weighed or measured to determine its quantity.
Different methods may be used depending on the type of sample being analyzed.
Common methods include Soxhlet extraction, acid hydrolysis, and gravimetric analysis.
The principle is ...
Parag Milk Foods interview questions for popular designations
Get interview-ready with Top Parag Milk Foods Interview Questions
Top trending discussions
The duration of Parag Milk Foods interview process can vary, but typically it takes about less than 2 weeks to complete.
based on 53 interviews
Interview experience
based on 590 reviews
Rating in categories
Sales Officer
166
salaries
| ₹0 L/yr - ₹0 L/yr |
Area Sales Manager
157
salaries
| ₹0 L/yr - ₹0 L/yr |
Business Development Executive
127
salaries
| ₹0 L/yr - ₹0 L/yr |
Sales Executive
86
salaries
| ₹0 L/yr - ₹0 L/yr |
Technical Officer
46
salaries
| ₹0 L/yr - ₹0 L/yr |
Amul India
Mother Dairy Fruit & Vegetable
Heritage Foods
Prabhat Dairy