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Parag Milk Foods Interview Questions, Process, and Tips

Updated 27 Jan 2025

Top Parag Milk Foods Interview Questions and Answers

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Parag Milk Foods Interview Experiences

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45 interviews found

I was interviewed in Aug 2021.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all Resume tips
Round 2 - Milk process 

(1 Question)

  • Q1. Milk process (scada)

Interview Preparation Tips

Interview preparation tips for other job seekers - Experience
1 year 6 mouth parag dairy Noida
6 mouth parag dairy kannauj

Scada Operator Interview Questions asked at other Companies

Q1. What is CIP , which chemical use for cip and how much constration of chemical in water. How to check cip water, ph neutralation.
View answer (1)

I was interviewed before Feb 2021.

Round 1 - One-on-one 

(1 Question)

  • Q1. Current Work Experience

Interview Preparation Tips

Interview preparation tips for other job seekers - Just share Work Experience and every small Details of your current Job

Area Sales Manager Interview Questions asked at other Companies

Q1. How to handling position and how to coverage rout and sales teams
View answer (29)
Parag Milk Foods Interview Questions and Answers for Freshers
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I applied via Campus Placement and was interviewed in Oct 2020. There were 3 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. Background, About the Company, About the area, Previous experience, Why this profile

Interview Preparation Tips

Interview preparation tips for other job seekers - It was really good and the interviewer was really supportive

Business Development Executive Interview Questions asked at other Companies

Q1. scenario based: if I am a teacher in a government school and my child is getting +90% marks, then why should i buy byjus course
View answer (14)

I applied via Campus Placement and was interviewed before Nov 2019. There were 5 interview rounds.

Interview Questionnaire 

8 Questions

  • Q1. What is pasteurizer ?
  • Ans. 

    A pasteurizer is a machine used to heat liquids to a specific temperature to kill bacteria and extend shelf life.

    • Used in food and beverage industry

    • Commonly used for milk, juice, and beer

    • Can be batch or continuous process

    • Temperature and time are critical factors

    • Helps to preserve nutrients and flavor

  • Answered by AI
  • Q2. How to calculate the pasteurizer efficiency ?
  • Ans. 

    Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.

    • Measure the temperature of the product before and after pasteurization

    • Measure the time it takes for the product to pass through the pasteurizer

    • Calculate the heat input and output of the pasteurizer

    • Use the formula: Efficiency = (Heat Output / Heat Input) x 100%

    • Example: If the heat input is 1000 kJ and the heat ou...

  • Answered by AI
  • Q3. How to increase the yield of paneer ?
  • Ans. 

    Increasing yield of paneer can be achieved through various methods.

    • Using high-quality milk with high fat content

    • Adding food-grade acid like lemon juice or vinegar to curdle the milk

    • Using a cheesecloth to strain the curdled milk

    • Pressing the paneer to remove excess water

    • Using a paneer press to shape and compact the paneer

    • Using additives like calcium lactate or citric acid to improve texture and yield

  • Answered by AI
  • Q4. What is the purpose of first step and step pressure?
  • Ans. 

    First step and step pressure are important in production process to ensure quality and efficiency.

    • First step is the initial stage of production process where raw materials are gathered and prepared for further processing.

    • Step pressure refers to the pressure applied during each step of the production process to ensure consistency and quality of the final product.

    • Both first step and step pressure are crucial in maintaini...

  • Answered by AI
  • Q5. What is defference between market milk and raw milk.?
  • Ans. 

    Market milk is pasteurized and homogenized, while raw milk is not.

    • Market milk is heated to kill harmful bacteria, while raw milk is not.

    • Raw milk may contain harmful bacteria such as E. coli and Salmonella.

    • Market milk is standardized to ensure consistent quality and taste.

    • Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.

    • Market milk is often fortified with vitamins and mineral...

  • Answered by AI
  • Q6. What is your future plan in dairy
  • Ans. 

    My future plan in dairy is to increase production efficiency and expand product line.

    • Implementing new technology to improve milk production and quality

    • Developing new dairy products to meet changing consumer demands

    • Expanding distribution channels to reach new markets

    • Investing in employee training and development to improve skills and productivity

  • Answered by AI
  • Q7. How to introduce yourself?
  • Q8.  What is the principal of fat determination?
  • Ans. 

    The principle of fat determination involves extracting fat from a sample and measuring its weight or volume.

    • Fat is extracted using solvents or physical separation methods.

    • The extracted fat is then weighed or measured to determine its quantity.

    • Different methods may be used depending on the type of sample being analyzed.

    • Common methods include Soxhlet extraction, acid hydrolysis, and gravimetric analysis.

    • The principle is ...

  • Answered by AI

Top Parag Milk Foods Executive Production Interview Questions and Answers

Q1. What is the purpose of first step and step pressure?
View answer (2)

Executive Production Interview Questions asked at other Companies

Q1. What was your position in previous and draw an organogram showing your position and show 2 line above and 2 line below?
View answer (2)

Parag Milk Foods interview questions for popular designations

 Sales Officer

 (5)

 Area Sales Manager

 (4)

 Accountant

 (2)

 Business Development Executive

 (2)

 Marketing Officer

 (1)

 Electrical Engineer

 (1)

 Senior Sales Manager

 (1)

 Intern

 (1)

Interview Preparation Tips

Interview preparation tips for other job seekers - Stable Cam Cool With Postive & Agressive body language

Senior Sales Manager Interview Questions asked at other Companies

Q1. What is YTD targets and how can you achieve
View answer (4)

Get interview-ready with Top Parag Milk Foods Interview Questions

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Parag Milk Foods Interview FAQs

How many rounds are there in Parag Milk Foods interview?
Parag Milk Foods interview process usually has 2-3 rounds. The most common rounds in the Parag Milk Foods interview process are Resume Shortlist, One-on-one Round and HR.
How to prepare for Parag Milk Foods interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Parag Milk Foods. The most common topics and skills that interviewers at Parag Milk Foods expect are Sales, General Trade, Business Development, Direct Sales and Promotions.
What are the top questions asked in Parag Milk Foods interview?

Some of the top questions asked at the Parag Milk Foods interview -

  1. What is the purpose of first step and step pressu...read more
  2. 1.What is ROI...??? 2.what is full form Pkd...?? 3.New Area how find new Distri...read more
  3. What is defference between market milk and raw mil...read more
How long is the Parag Milk Foods interview process?

The duration of Parag Milk Foods interview process can vary, but typically it takes about less than 2 weeks to complete.

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Parag Milk Foods Interview Process

based on 53 interviews

Interview experience

4.4
  
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Parag Milk Foods Reviews and Ratings

based on 590 reviews

3.9/5

Rating in categories

3.7

Skill development

3.8

Work-life balance

3.6

Salary

3.6

Job security

3.7

Company culture

3.2

Promotions

3.7

Work satisfaction

Explore 590 Reviews and Ratings
National Sales Head - Mumbai - FMCG

Mumbai

12-20 Yrs

₹ 22.5-32.5 LPA

Assistant Brand Manager

Mumbai

4-9 Yrs

Not Disclosed

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