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Oberoi Group of Hotels Chef Interview Questions and Answers

Updated 18 Nov 2017

Oberoi Group of Hotels Chef Interview Experiences

1 interview found

Chef Interview Questions & Answers

user image Tejwant Singh

posted on 18 Nov 2017

I was interviewed before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef

Interview questions from similar companies

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is yours greatest strengths
  • Q2. How do you want a conflict situation between a guest and a employee

Interview Preparation Tips

Interview preparation tips for other job seekers - Just be your self and answers to the best of your knowledge

Chef Interview Questions & Answers

Oyo Rooms user image vikalp s Kamanwala

posted on 8 Jan 2023

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. Deep Knowladge of cooking different cuisins?
  • Ans. 

    Yes, I have deep knowledge of cooking different cuisines.

    • I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.

    • I am familiar with different cooking techniques and ingredients used in each cuisine.

    • I enjoy experimenting with fusion dishes that combine elements from different cuisines.

    • I keep up with current food trends and am always learning new recipes and techniques.

    • I have received pos...

  • Answered by AI
  • Q2. Practicle demo i have given for chinese and indian

Interview Preparation Tips

Interview preparation tips for other job seekers - we honest as they will take trial and put you in real sitution to delever food on time

Chef Interview Questions & Answers

Ramada user image Anonymous

posted on 2 Mar 2022

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. Share details of your previous job.
  • Q2. Whay are you coming in hotel

I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. About me

Interview Preparation Tips

Interview preparation tips for other job seekers - Yes

I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
  • Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
  • Ans. 

    I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

    • I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

    • I will ensure that the dish meets the required standards of taste and quality before serving it.

    • My dedication to cooking surpasses any dietary restrictions or personal beliefs.

    • I will rely on my culinary e...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be loyal to your views and opinions. So what passion you posses for the job profile.
Interview experience
4
Good
Difficulty level
Hard
Process Duration
4-6 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.

Round 1 - Case Study 

Any type setuation i handlit

Round 2 - Technical 

(2 Questions)

  • Q1. I hand any tecmical problum
  • Q2. What is the typical length of a chef's knife?
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. How to handle a guest problems
  • Ans. 

    Handle guest problems by listening, empathizing, finding a solution, and following up.

    • Listen actively to the guest's concerns and show empathy.

    • Apologize sincerely for any inconvenience caused.

    • Find a solution that meets the guest's needs and offer alternatives if necessary.

    • Follow up with the guest to ensure their issue has been resolved to their satisfaction.

    • Maintain a positive attitude and remain calm and professional

  • Answered by AI
  • Q2. What where you doing in your previous property
Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(1 Question)

  • Q1. What types of dessert you can make
  • Ans. 

    I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.

    • Cakes - such as chocolate cake, carrot cake, and red velvet cake

    • Pastries - such as croissants, eclairs, and fruit tarts

    • Puddings - such as bread pudding, rice pudding, and chocolate pudding

    • Ice creams - such as vanilla, chocolate, and strawberry

  • Answered by AI
Round 2 - Assignment 

Food making in front of the chef

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - One-on-one 

(2 Questions)

  • Q1. What do you know about Vivanta by taj?
  • Q2. What do you mean by Hygiene
  • Ans. 

    Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.

    • Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).

    • Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.

    • Maintaining hygiene in a kit...

  • Answered by AI

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Oberoi Group of Hotels Chef Salary
based on 19 salaries
₹2 L/yr - ₹3.5 L/yr
15% less than the average Chef Salary in India
View more details

Oberoi Group of Hotels Chef Reviews and Ratings

based on 10 reviews

3.6/5

Rating in categories

4.5

Skill development

3.3

Work-life balance

4.3

Salary

4.7

Job security

4.5

Company culture

4.1

Promotions

4.3

Work satisfaction

Explore 10 Reviews and Ratings
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