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Oberoi Group of Hotels Chef Interview Questions and Answers
Oberoi Group of Hotels Chef Interview Experiences
1 interview found
Tejwant Singh
I was interviewed before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
Top trending discussions
Interview questions from similar companies
(2 Questions)
- Q1. What is yours greatest strengths
- Q2. How do you want a conflict situation between a guest and a employee
Interview Preparation Tips
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
(2 Questions)
- Q1. Share details of your previous job.
- Q2. Whay are you coming in hotel
I applied via Naukri.com and was interviewed in Mar 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. About me
Interview Preparation Tips
I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
- Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
- Ans.
I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.
I believe in providing the best culinary experience to my guests, regardless of my personal preferences.
I will ensure that the dish meets the required standards of taste and quality before serving it.
My dedication to cooking surpasses any dietary restrictions or personal beliefs.
I will rely on my culinary e...
Interview Preparation Tips
Selected
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
(2 Questions)
- Q1. I hand any tecmical problum
- Q2. What is the typical length of a chef's knife?
(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
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Oberoi Group of Hotels Interviews By Designations
- Oberoi Group of Hotels Guest Service Associate Interview Questions
- Oberoi Group of Hotels Front Office Associate Interview Questions
- Oberoi Group of Hotels Finance Executive Interview Questions
- Oberoi Group of Hotels FNB Executive Interview Questions
- Oberoi Group of Hotels Front Office Assistant Interview Questions
- Oberoi Group of Hotels Hotel Manager Interview Questions
- Oberoi Group of Hotels Housekeeping Assistant Interview Questions
- Oberoi Group of Hotels Industrial Trainee Interview Questions
- Show more
Interview Questions for Popular Designations
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Oberoi Group of Hotels Chef Reviews and Ratings
based on 10 reviews
Rating in categories
|
Guest Service Associate
146
salaries
|  ₹1.1 L/yr - ₹4 L/yr |
|
Finance Assistant
138
salaries
| ₹1.9 L/yr - ₹4.8 L/yr |
|
Housekeeping Assistant
124
salaries
| ₹1.2 L/yr - ₹4.5 L/yr |
|
Commis Chef
107
salaries
| ₹1.4 L/yr - ₹3.6 L/yr |
|
Front Office Assistant
91
salaries
| ₹0.9 L/yr - ₹3.5 L/yr |
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