Namaste India Foods Interview Questions, Process, and Tips

Q1. Good company i like it
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Q2. Milk production and biggest company inthe state
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Q3. I vry like it company namashte india i am very long time search a job
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Q1. Tell me about yourself
Ans. 
I am a dedicated and experienced waiter with a passion for providing excellent customer service.
• I have worked in the hospitality industry for 5+ years

• I am knowledgeable about different types of cuisine and wine pairings

• I excel in fast-paced environments and have strong communication skills
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Q2. Why did you apply for this job
Ans. 
I applied for this job because of my passion for providing excellent customer service and my experience in the hospitality industry.
• Passion for providing excellent customer service

• Experience in the hospitality industry

• Desire to work in a fast-paced environment
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Q1. Control to milk loses
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To control milk losses, proper inventory management, regular quality checks, and efficient packaging and dispatch processes are essential.
• Implement strict inventory management practices to track milk quantities accurately

• Conduct regular quality checks to ensure milk is fresh and meets standards

• Optimize packaging processes to minimize spillage and spoilage

• Ensure efficient dispatch procedures to prevent delays and ensure...read more
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Q2. Machine head wise per hours weight chaking control to milk loses
Ans. 
Weight checking control per machine head per hour is essential to minimize milk losses.
• Implement regular weight checks on each machine head to monitor milk output

• Adjust machine settings as needed to ensure accurate weight measurements

• Train staff on proper weight checking procedures to minimize errors

• Utilize technology such as automated weight monitoring systems for efficiency
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Q3. Control to polyfilm loses
Ans. 
Control to polyfilm losses can be minimized by implementing proper quality control measures and regular monitoring of production processes.
• Implement quality control measures to ensure polyfilm meets required specifications

• Regularly monitor production processes to identify any potential issues or deviations

• Train staff on proper handling and storage of polyfilm to prevent losses

• Utilize efficient packaging and dispatch me...read more
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Q4. Machine Head wise control to polyfilm loses
Ans. 
Machine head wise control is essential to minimize polyfilm losses in packing and dispatch operations.
• Implementing proper machine settings and adjustments for each head can help reduce polyfilm losses.

• Regular maintenance and calibration of machines can ensure efficient operation and minimize wastage.

• Training staff on proper handling and operation of machines can also help in controlling polyfilm losses.

• Utilizing techno...read more
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Q5. Control to electric time to time electric use
Ans. 
Implementing control measures to regulate electric usage periodically.
• Implementing automated timers for lights and equipment to turn off when not in use

• Regularly monitoring energy consumption and identifying areas for improvement

• Educating staff on energy-saving practices and encouraging them to switch off appliances when not needed
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