MTR Foods Quality Assurance/Quality Control Manager Interview Questions and Answers

I oversee the planning, coordination, and execution of all aspects of a production to ensure it is completed on time and within budget.

• Coordinate with various departments to ensure smooth production process

• Create and manage production schedules

• Manage budget and resources effectively

• Troubleshoot any issues that arise during production

• Ensure compliance with industry regulations and standards

Problem solving techniques involve identifying the root cause, brainstorming solutions, evaluating options, and implementing the best solution.

• Identify the problem and its root cause

• Brainstorm potential solutions

• Evaluate each solution based on feasibility and impact

• Select the best solution and create an action plan

• Implement the chosen solution and monitor its effectiveness

The pH of water in syrup manufacturing is typically adjusted to be slightly acidic.

• Water used in syrup manufacturing is usually adjusted to a pH of around 4.0-5.5.

• The pH level is important for preserving the syrup and preventing microbial growth.

• Acidic pH levels can also help enhance the flavor and stability of the syrup.

• Common additives like citric acid or tartaric acid are used to adjust the pH of the water.

Hazard analysis is the process of identifying potential hazards in a workplace or product and assessing the risks associated with them.

• Identifying potential hazards that could cause harm to people, property, or the environment

• Assessing the likelihood and severity of the risks associated with each hazard

• Developing strategies to control or eliminate the identified hazards

• Monitoring and reviewing the effectiveness of the ...read more

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

• Identifying potential hazards in food production

• Determining critical control points to prevent hazards

• Establishing monitoring procedures to ensure control

• Implementing corrective actions when deviations occur

• Maintaining records to demonstrate compliance

Industrial knowledge refers to understanding of processes, technologies, regulations, and best practices within a specific industry.

• Understanding of manufacturing processes

• Knowledge of industry-specific regulations and standards

• Familiarity with industrial technologies and equipment

• Awareness of best practices for quality control and improvement

• Experience in implementing lean manufacturing principles