MTR Foods Executive Production Interview Questions and Answers

Q1. Reason for all leaving all previous company
Ans. 
Seeking new challenges and growth opportunities.
• Desire for new challenges and growth

• Lack of advancement opportunities in previous company

• Seeking a more dynamic work environment
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Q2. Job role in all previous company
Ans. 
I have held various job roles in my previous companies, including project manager, team leader, and production supervisor.
• Project Manager - Responsible for overseeing and managing projects from start to finish

• Team Leader - Led a team of employees to achieve goals and meet deadlines

• Production Supervisor - Managed production processes and ensured efficiency and quality

• Example: In my previous company, I was a project mana...read more
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Q3. Give me a example of troubleshooting at one of the previous company
Ans. 
Troubleshooting a production line issue by identifying faulty equipment and implementing a solution
• Identified a malfunctioning machine causing production delays

• Collaborated with maintenance team to diagnose the issue

• Implemented a temporary workaround to keep production running smoothly

• Ordered replacement parts and coordinated repairs to prevent future issues
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Q4. What is your understanding about food safety
Ans. 
Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
• Understanding and implementing proper hygiene practices in food handling and preparation

• Knowledge of temperature control to prevent bacterial growth

• Awareness of cross-contamination risks and how to prevent them

• Familiarity with food storage guidelines to maintain freshness and prevent spoilage

• Compliance with fo...read more
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Q5. What is your idea about tools in lean
Ans. 
Tools in lean refer to techniques and methods used to streamline processes and eliminate waste.
• Tools in lean help identify and eliminate inefficiencies in production processes

• Examples of tools in lean include value stream mapping, 5S, kanban, and kaizen

• These tools are used to improve productivity, quality, and overall efficiency in production
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Q1. How would you do hazard analysis in food
Ans. 
Hazard analysis in food involves identifying potential hazards in the production process to ensure food safety.
• Identify potential hazards such as biological, chemical, and physical contaminants.

• Evaluate the likelihood of these hazards occurring and the severity of their potential impact on food safety.

• Implement control measures to prevent or eliminate hazards, such as proper sanitation practices and temperature control...read more
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Q1. Why you want to leave your current company
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Q2. KPI, KRA & OEE
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Q1. Introduction and family background , reason for change.
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Q1. Questions related to experience
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Q1. About yourself and education and skills some questions about your job discription
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Q1. Firstly about yourself and some normal questions from department like if you are going there for production or quality normal like 5s and kaizen and quality and some electrical
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Q2. Why fuse wire addedin x angel?
Ans. 
Fuse wire is added in x angel to protect electrical circuits from overloading and short circuits.
• Fuse wire is designed to melt and break the circuit when excessive current flows through it.

• This helps prevent damage to the electrical components and reduces the risk of fire.

• The x angel refers to the specific location in the circuit where the fuse wire is added.

• Common examples of x angel locations include fuse boxes, circ
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Q3. Some questions about electrical motor
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Q4. Some questions about tools and uses
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Q1. Why should we hire you?
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Q2. What are your strengths and weaknesses?
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Q3. Where do you see yourself in 5 years?
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Q4. Tell me about yourself.
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Q1. Where do you see yourself in 5 years?
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Q2. Why are you looking for a change?
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Q3. What are your strengths and weaknesses?
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