Mother Dairy Fruit & Vegetable Quality Executive Interview Questions and Answers

HACCP is a food safety management system that identifies, evaluates, and controls hazards throughout the food production process.

• HACCP stands for Hazard Analysis and Critical Control Points

• There are seven principles of HACCP: Conduct a hazard analysis, Determine the critical control points (CCPs), Establish critical limits, Establish monitoring procedures, Establish corrective actions, Establish verification procedures...read more

Target Limit is the maximum acceptable value for a Critical Control Point (CCP) to ensure food safety.

• Target Limit is a key parameter in Hazard Analysis and Critical Control Points (HACCP) system.

• It is the maximum limit of a physical, chemical or biological hazard that can be present in a food product at a CCP.

• If the hazard exceeds the Target Limit, corrective actions must be taken to bring it back under control.

• For ex...read more

Legal Metrology is the science of measurement and its application in law.

• It deals with the legal requirements and regulations related to weights and measures.

• It ensures accuracy and reliability in measurements used in trade and commerce.

• It covers various aspects such as packaging, labeling, and verification of measuring instruments.

• Examples include weighing scales, fuel dispensers, and measuring tapes.

• Legal Metrology a...read more

CTC and notice period are confidential information and can be discussed at a later stage.

• CTC and notice period are confidential information.

• They can be discussed at a later stage.

• I am willing to provide this information when required.