Mirah Hospitality Interview Questions and Answers

Do you think social media is a good platform?

Q1. My self work
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Q2. What is your working experience?
Ans. 
I have over five years of experience in management roles, focusing on team leadership, project coordination, and operational efficiency.
• Led a team of 10 in a retail environment, improving sales by 20% through effective training and motivation.

• Managed multiple projects simultaneously, ensuring timely delivery and adherence to budget constraints.

• Implemented new inventory management systems that reduced waste by 15% and i...read more
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Q3. How many job
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Q4. What is your experience with cash handling?
Ans. 
I have extensive experience in cash handling, ensuring accuracy and security in financial transactions.
• Managed daily cash registers, balancing them at the end of each shift to ensure accuracy.

• Handled cash deposits and withdrawals, maintaining meticulous records to prevent discrepancies.

• Trained new staff on cash handling procedures, emphasizing the importance of security and accuracy.

• Implemented a cash tracking system t...read more
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Q1. One of the worst company don't go for interview.
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Q1. No technical only cleaning cleaning we are not a employees we are labour's
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Q1. There is nothing only cleening 😞
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Q1. Discussed about Inventory, Sale and COL
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Q1. Discussed about Inventory, Sale and COL
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Q1. What is your greatest strength and weakness?
Ans. 
My greatest strength is my ability to effectively communicate and collaborate with team members. My weakness is that I can be overly detail-oriented at times.
• Strength: Effective communication and collaboration

• Weakness: Being overly detail-oriented

• Strength: Ability to motivate and inspire team members

• Weakness: Difficulty in saying 'no' to additional tasks

• Strength: Strong problem-solving skills

• Weakness: Impatience when t...read more
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Q2. How do you deal with an upset customer?
Ans. 
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
• Remain calm and composed

• Empathize with the customer's concerns

• Actively listen to understand their issue

• Apologize sincerely if necessary

• Offer a solution or alternative

• Follow up to ensure customer satisfaction
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Q1. What about your self
Ans. 
I am a dedicated professional with a strong background in management, team leadership, and problem-solving skills.
• I have over 5 years of experience in management roles, leading teams to achieve their goals.

• In my previous job, I successfully implemented a new project management system that increased efficiency by 20%.

• I am skilled in conflict resolution, having mediated several team disputes to maintain a positive work e...read more
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Q2. What is the food safety
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Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
• Proper food handling: Wash hands before preparing food to avoid cross-contamination.

• Cooking temperatures: Cook meat to safe internal temperatures (e.g., 165°F for poultry).

• Storage guidelines: Refrigerate perishable items within two hours to prevent bacterial growth.

• Labeling: Use clear labels on food items to ...read more
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