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I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
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posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via Naukri.com and was interviewed before Jan 2023. There was 1 interview round.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Campus Placement and was interviewed before Nov 2022. There were 2 interview rounds.
ITC Maratha has multiple restaurants offering a variety of cuisines.
Peshawri - Authentic North Indian cuisine
Dum Pukht - Traditional Awadhi cuisine
Pavilion - All-day dining with global cuisine
Pan Asian - Asian delicacies
Dakshin Coastal - South Indian specialties
Bombay High - Lounge bar with drinks and snacks
based on 1 interview
Interview experience
based on 1 review
Rating in categories
Guest Service Associate
131
salaries
| ₹0 L/yr - ₹0 L/yr |
Sales and Service Associate
106
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| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Executive
93
salaries
| ₹0 L/yr - ₹0 L/yr |
Front Office Associate
91
salaries
| ₹0 L/yr - ₹0 L/yr |
Front Office Executive
90
salaries
| ₹0 L/yr - ₹0 L/yr |
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