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Kapston Services
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I applied via Referral and was interviewed before Jan 2023. There was 1 interview round.
I applied via Referral and was interviewed before May 2020. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed before Mar 2020. There were 5 interview rounds.
I applied via Recruitment Consulltant and was interviewed before Sep 2021. There was 1 interview round.
posted on 2 Sep 2023
I applied via Recruitment Consulltant and was interviewed before Sep 2022. There were 5 interview rounds.
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Excel based excercise
I applied via Recruitment Consulltant and was interviewed in Feb 2023. There were 5 interview rounds.
Discussion about carrier plan and goal
Planning for future management involves setting clear goals, developing strategies, and continuously evaluating and adjusting plans.
Set clear and achievable goals for the organization
Develop strategies to achieve these goals, including resource allocation and timeline
Regularly evaluate progress and adjust plans as needed
Consider potential challenges and risks in the future management plan
Involve key stakeholders in the
I applied via Referral and was interviewed before Feb 2022. There were 4 interview rounds.
Projects you worked and what was your contribution to that project with respect to your role
I applied via Approached by Company and was interviewed in Mar 2022. There were 3 interview rounds.
Technical Specification
I applied via Walk-in and was interviewed in Apr 2023. There were 2 interview rounds.
Food cost is the total cost of ingredients used to prepare a dish. HACCP is a food safety system. Food wastage can be controlled through proper inventory management and portion control.
Food cost is calculated by adding up the cost of all ingredients used in a dish.
HACCP stands for Hazard Analysis and Critical Control Points, it is a systematic preventive approach to food safety.
To control food wastage, implement proper...
based on 1 interview
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