ITC Hotels Site Supervisor Interview Questions and Answers

Silver service is a formal dining style where food is served to guests at the table from the left and drinks from the right.

• In silver service, food is served to guests at the table by the waiter using a spoon and fork.

• Drinks are poured from the right side of the guest.

• It is a formal and elegant dining style often used in upscale restaurants and events.

Ek banedict is a misspelling of Eggs Benedict, a popular breakfast dish.

• Ek banedict is likely a typo or misspelling of Eggs Benedict, a classic breakfast dish consisting of poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

• Eggs Benedict is a popular brunch item at many restaurants.

• The dish is believed to have originated in New York City in the late 19th century.

Yes, I have over two years of experience in a supervisory role.

• Managed a team of 10 employees for 2 years

• Implemented new training programs to improve team performance

• Handled employee scheduling and performance evaluations

• Resolved conflicts and issues within the team effectively

Yes, I oversee the overall fueling of all trucks to ensure they are properly fueled and ready for operation.

• Yes, I am responsible for coordinating fueling schedules for all trucks in the fleet.

• I monitor fuel levels and ensure timely refueling to prevent any disruptions in operations.

• I work with fuel vendors to negotiate pricing and ensure cost-effective fueling solutions.

• I track fuel consumption and analyze data to ide...read more

Yes, I am proficient in Excel and have experience using it for data analysis, creating charts, and managing spreadsheets.

• Proficient in Excel for data analysis

• Experience in creating charts and graphs

• Skilled in managing spreadsheets

• Familiar with advanced functions and formulas

• Ability to manipulate and organize data efficiently