Hotel Anjushree Sr.GSA Interview Questions and Answers

Q1. Type of sushi you know
Ans. 
I am familiar with various types of sushi such as nigiri, sashimi, maki, and temaki.
• Nigiri - hand-pressed sushi rice topped with fish or other ingredients

• Sashimi - thinly sliced raw fish or seafood served without rice

• Maki - sushi rolls with seaweed on the outside and rice and fillings on the inside

• Temaki - hand-rolled cones of seaweed filled with rice, fish, and vegetables
Answered by AI
Add your answer
Q2. Wine region you know
Ans. 
I am familiar with the Napa Valley wine region in California.
• Napa Valley is located in California and is known for its high-quality wines

• The region is famous for its Cabernet Sauvignon, Chardonnay, and Merlot varietals

• Napa Valley has over 400 wineries, including well-known ones like Robert Mondavi and Opus One
Answered by AI
Add your answer

Q1. How many types of Lilly
Ans. 
There are two main types of lilies: Asiatic lilies and Oriental lilies.
• Asiatic lilies are known for their vibrant colors and early blooming season.

• Oriental lilies are known for their larger, fragrant blooms and later blooming season.
Answered by AI
Add your answer
Q2. What is ARR in hotel operation
Ans. 
ARR stands for Average Room Rate in hotel operation.
• ARR is calculated by dividing the total room revenue by the number of rooms sold.

• It is an important metric for hotels to track as it helps in determining the average price at which rooms are being sold.

• ARR can be used to analyze trends in pricing and make adjustments to maximize revenue.

• For example, if a hotel has a total room revenue of $10,000 and sold 100 rooms, th
Answered by AI
Add your answer
Q3. How many rooms you can handle
Ans. 
I can handle up to 20 rooms efficiently while ensuring high standards of cleanliness and guest satisfaction.
• I am experienced in managing a team of housekeepers to efficiently clean and maintain rooms

• I prioritize tasks and delegate responsibilities effectively to ensure all rooms are cleaned in a timely manner

• I am familiar with using cleaning equipment and products to achieve desired results

• I have a track record of meet...read more
Answered by AI
Add your answer

Q1. What's your salary expectation
Add your answer

Q1. What is your qualification
Add your answer
Q2. Who are there in your family
Add your answer

Q1. What is your name
Add your answer
Q2. What is your family background
Add your answer

Q1. What is your weakness ?
Ans. 
I tend to be a perfectionist and can sometimes spend too much time on tasks.
• I have a tendency to overanalyze and double-check my work

• I am working on finding a balance between efficiency and attention to detail

• For example, in my previous role, I would spend too much time organizing the linen closet, but I have learned to prioritize tasks and delegate when necessary
Answered by AI
View 5 more amswers
Q2. Why are you leave your last organization
Ans. 
I was looking for a better opportunity to grow and develop my skills.
• I wanted to take on more responsibilities and challenges

• I was seeking a more supportive and collaborative work environment

• I wanted to work for a company with a stronger commitment to employee development

• I left on good terms and have positive references from my previous employer
Answered by AI
View 1 more amswer
Q3. At first i would like to thank my past organization. because of that i was learn a lot . But to grow professionly and financially i have to change my job .
Add your answer
Q4. What are your strength ?
Ans. 
My strengths include attention to detail, organization, and effective communication.
• I am highly organized and able to prioritize tasks effectively

• I pay close attention to detail to ensure a high standard of cleanliness

• I am skilled in communicating with both staff and guests to ensure satisfaction

• I have experience in training and supervising staff to maintain a productive team

• I am able to adapt to changing situations an
Answered by AI
Add your answer
Q5. Tell me about yourself ?
Ans. 
I am a detail-oriented and organized individual with experience in managing housekeeping staff and ensuring high standards of cleanliness.
• Managed a team of housekeeping staff at a hotel for 3 years

• Implemented new cleaning procedures that resulted in a 20% increase in guest satisfaction

• Trained new staff members on proper cleaning techniques and safety protocols

• Maintained inventory of cleaning supplies and equipment

• Recei...read more
Answered by AI
Add your answer

Q1. How many types of chemical
Ans. 
There are various types of chemicals used in housekeeping, including cleaning agents, disinfectants, and stain removers.
• Cleaning agents: used to remove dirt and grime from surfaces

• Disinfectants: kill germs and bacteria to prevent the spread of infections

• Stain removers: specifically target and remove tough stains like grease or wine spills
Answered by AI
View 1 more amswer
Q2. Where are used R2 chemical
Ans. 
Used R2 chemicals are typically stored in designated hazardous waste storage areas.
• Used R2 chemicals should be stored in a secure and well-ventilated area

• Designated hazardous waste storage areas are typically labeled and segregated from other chemicals

• Proper disposal procedures should be followed for used R2 chemicals
Answered by AI
Add your answer
Q3. All porpoise cleaning
Add your answer

Q1. How are you R4 delusion
Add your answer
Q2. How are you R5 delusion
Ans. 
R5 delusion is a term used in housekeeping to refer to the process of organizing and prioritizing tasks efficiently.
• R5 delusion involves categorizing tasks into five key areas: rooms, restrooms, rugs, reception, and rubbish.

• Prioritizing tasks based on urgency and importance is essential in maintaining a clean and organized environment.

• Example: Ensuring that rooms are cleaned and restocked before attending to reception ...read more
Answered by AI
View 1 more amswer
Q3. How are you R6 delusion
Ans. 
R6 delusion is a term used in housekeeping to refer to the process of thoroughly cleaning and organizing a room to meet high standards.
• R6 delusion involves deep cleaning all surfaces, including hard-to-reach areas like behind furniture and under beds.

• It also includes organizing items in a room in a neat and orderly manner, such as arranging towels and toiletries in a bathroom.

• Attention to detail is key in R6 delusion, ...read more
Answered by AI
Add your answer

Q1. Name and address where are u from
Ans. 
I am from New York City, USA.
• I am originally from New York City.

• I currently reside in the USA.

• I can provide my full address if needed.
Answered by AI
Add your answer
Q2. Basic knowledge about food
Add your answer
Q3. Name Education Job experience
Ans. 
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
• Graduated from culinary school with a degree in culinary arts

• Worked as a line cook at XYZ restaurant for 2 years

• Promoted to Sous Chef at ABC hotel for 3 years
Answered by AI
Add your answer

Food test trade .executive chef interview.trade taste

Q1. Tell me about yourself.
Add your answer
Q2. Self introduction with my working knowleage
Add your answer
Q3. My salary package and joining date
View 1 more amswer