Filter interviews by
I applied via Campus Placement and was interviewed before Sep 2022. There were 2 interview rounds.
I applied via Campus Placement and was interviewed before Feb 2021. There were 2 interview rounds.
Top trending discussions
posted on 16 Jun 2023
I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.
Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.
Wine is made from fermented grapes
There are different types of wine such as red, white, rosé, and sparkling
Each type of wine has its own unique flavor profile and characteristics
Types of services include table service, counter service, buffet service, and self-service.
Table service involves a server bringing food and drinks to the table.
Counter service requires customers to order and pick up their food at a counter.
Buffet service allows customers to serve themselves from a variety of dishes.
Self-service involves customers preparing their own food or drinks.
French course of menu typically consists of multiple courses served in a specific order.
French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.
Each course is served in a specific order, starting with appetizers and ending with dessert.
French menus often feature regional specialties and seasonal ingredients.
Wine pairings are commonly recommended with each course
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
I applied via Walk-in and was interviewed before May 2022. There were 3 interview rounds.
posted on 24 Nov 2022
posted on 22 Apr 2024
I applied via Approached by Company and was interviewed before Apr 2023. There was 1 interview round.
Yes, I am skilled at identifying issues, analyzing root causes, and implementing effective solutions.
I have experience in identifying problems in food and beverage operations, such as inventory shortages or customer complaints.
I am adept at analyzing the root causes of issues, such as inefficient processes or lack of training.
I have a track record of implementing solutions, such as implementing new inventory management...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Campus Placement
I applied via Campus Placement
based on 1 interview
Interview experience
based on 107 reviews
Rating in categories
Housekeeping Supervisor
11
salaries
| ₹2.5 L/yr - ₹5.4 L/yr |
Hotel Operation Trainee
11
salaries
| ₹1.5 L/yr - ₹2.5 L/yr |
Assistant Manager
7
salaries
| ₹5.9 L/yr - ₹7.5 L/yr |
Guest Service Associate
6
salaries
| ₹1.8 L/yr - ₹4 L/yr |
Team Lead
6
salaries
| ₹2.2 L/yr - ₹3.5 L/yr |
Oyo Rooms
Jubilant Foods Works
Oberoi Group of Hotels
Marriott International