Devyani International Interview Questions, Process, and Tips

Q1. Basic information
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Q2. Qualifications asking
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Q1. Job related benefit
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Q2. Salary expect asking
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Nothing so special he ask me about me and my experience

Q1. Asked about Past experience
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Q2. Can intraction about family background
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Q3. Have Good knowledge about your past journey, n be a job seeker
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Q1. About HR Policies as Team handling , POSH, Zero tolerance policy
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Q1. What is the roles and responsibilities of manager?
Ans. 
The roles and responsibilities of a manager include overseeing daily operations, managing staff, ensuring customer satisfaction, and achieving financial goals.
• Overseeing daily operations to ensure smooth functioning of the restaurant

• Managing staff by hiring, training, scheduling, and evaluating performance

• Ensuring customer satisfaction by addressing complaints, maintaining quality standards, and improving service

• Achiev...read more
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Q2. How to increase tje sales?
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Increasing sales can be achieved through various strategies such as implementing promotions, improving customer service, and expanding the menu.
• Implement promotions such as happy hour specials or buy one get one free deals

• Improve customer service to enhance the overall dining experience and encourage repeat business

• Expand the menu to offer a wider variety of options and attract new customers

• Utilize social media and onl...read more
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Q1. About DG functional
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Q2. About Transformer working principal
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Q3. What is three phase voltage?
Ans. 
Three phase voltage is a type of electrical power transmission that utilizes three alternating currents.
• Three phase voltage consists of three alternating currents that are 120 degrees out of phase with each other.

• It is commonly used in industrial and commercial settings for powering large equipment and machinery.

• The voltage between any two phases in a three phase system is higher than the voltage of any one phase to ne...read more
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Q4. What is earthing voltage for Neutral to earth point?
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Earthing voltage for Neutral to earth point is typically zero in a properly functioning electrical system.
• In a properly functioning electrical system, the earthing voltage for Neutral to earth point is typically zero.

• The purpose of earthing is to provide a path for fault currents to safely dissipate into the ground, preventing electric shocks and fires.

• If the earthing voltage is not zero, it could indicate a fault in t...read more
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Q1. What's ur electrical problem how rectify
Ans. 
The electrical problem is a faulty circuit breaker that needs to be replaced.
• Identify the faulty circuit breaker by testing each one individually

• Turn off power to the circuit breaker panel before replacing the faulty breaker

• Install the new circuit breaker following manufacturer's instructions

• Test the circuit to ensure the issue has been resolved
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Q2. How to get rectify
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To rectify a problem, identify the root cause and implement a solution to correct it.
• Identify the issue or problem that needs to be rectified

• Analyze the root cause of the problem

• Develop a plan to address the root cause

• Implement the solution to rectify the problem

• Monitor the results to ensure the issue is resolved
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Q1. PnL knowledge, heads of pnl
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Q2. Types of audit in food industry and their importance
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There are several types of audits in the food industry, each serving a specific purpose.
• Food safety audits ensure compliance with health and safety regulations.

• Quality audits assess the overall quality of food products and processes.

• Financial audits examine financial records and transactions to ensure accuracy and transparency.

• Operational audits evaluate the efficiency and effectiveness of operational processes.

• Supplie...read more
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Q3. Important points to take care to pass store audits
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To pass store audits, important points to take care of include maintaining cleanliness, following food safety protocols, ensuring proper inventory management, and providing excellent customer service.
• Maintain cleanliness and hygiene standards throughout the restaurant.

• Follow food safety protocols and ensure proper storage and handling of food items.

• Implement effective inventory management practices to avoid stockouts o...read more
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Q4. Responsibilities
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Q1. Job responsibilities
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Q2. Knowledge to run operations
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