Devyani International Deputy Manager Maintenance Interview Questions and Answers

Experienced Restaurant General Manager with a passion for customer service and team development, dedicated to driving operational excellence.

• Over 10 years of experience in the restaurant industry, managing both front and back of house operations.

• Successfully increased sales by 20% in my previous role through effective marketing strategies and staff training.

• Strong leadership skills, having trained and developed a team ...read more

To increase sales, focus on enhancing customer experience, marketing strategies, and menu optimization.

• Implement targeted promotions, such as happy hour specials or seasonal menu items.

• Enhance customer experience through staff training and exceptional service.

• Utilize social media marketing to engage with customers and promote new offerings.

• Introduce loyalty programs to encourage repeat visits and increase customer rete...read more

I bring extensive experience, strong leadership skills, and a passion for delivering exceptional dining experiences.

• Proven track record of increasing restaurant revenue by 20% through effective marketing strategies and customer engagement.

• Strong leadership skills demonstrated by successfully managing a team of 30 staff members, fostering a positive work environment.

• Expertise in inventory management, reducing food costs...read more

To reduce food cost, one can implement portion control, minimize waste, negotiate with suppliers, and analyze menu pricing.

• Implement portion control to reduce food waste and control costs

• Minimize waste by properly storing and rotating inventory

• Negotiate with suppliers for better pricing on ingredients

• Analyze menu pricing to ensure profitability and adjust as needed