Country Holidays Inn & Suites Human Resource Recruiter Intern Interview Questions and Answers

Q1. Different Types of grape
Ans. 
There are many different types of grapes, each with unique flavors and characteristics.
• Red grapes: Cabernet Sauvignon, Merlot, Pinot Noir

• White grapes: Chardonnay, Sauvignon Blanc, Riesling

• Seedless grapes: Thompson Seedless, Flame Seedless

• Table grapes: Concord, Muscat

• Wine grapes: Zinfandel, Syrah, Malbec
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Q1. Introduction only, nothing much.
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Q1. Tgre was only one round, online.
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Q1. HOw do you make V marry cocktail
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Q2. How to make bed
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Q3. How to make a&D
Ans. 
To make a&D, mix equal parts of a and d together.
• Mix equal parts of ingredient a and ingredient d together

• Stir well until fully combined

• Adjust the ratio of a and d based on desired taste or consistency
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Q1. Name all the Restaurants of itc maratha.
Ans. 
ITC Maratha has multiple restaurants offering a variety of cuisines.
• Peshawri - Authentic North Indian cuisine

• Dum Pukht - Traditional Awadhi cuisine

• Pavilion - All-day dining with global cuisine

• Pan Asian - Asian delicacies

• Dakshin Coastal - South Indian specialties

• Bombay High - Lounge bar with drinks and snacks
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Q2. Dum phukt, Peshwa pavillion,Pan Asian, Peshawari,Bombai high
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Q1. Tell me about yourself
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Q2. Why should I hire you
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I am a recent graduate seeking job training opportunities.

I am also looking for job training opportunities.

Q1. Can you tell me about yourself?
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Q2. What motivated you to choose our industry?
Ans. 
Passion for technology and innovation in the industry
• Fascination with cutting-edge technology and its impact on society

• Desire to be part of a dynamic and fast-paced industry

• Interest in solving complex problems and pushing boundaries

• Inspiration from industry leaders and their innovative solutions
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Q3. What is your favourite dish ?
Ans. 
My favorite dish is a classic spaghetti carbonara with crispy pancetta and creamy sauce.
• Spaghetti carbonara is a traditional Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

• The key to a good carbonara is using high-quality ingredients like fresh eggs and Parmesan cheese.

• The pancetta should be cooked until crispy before adding it to the pasta to give a nice crunch.

• The sauce should be creamy and smo...read more
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Q4. About my family?
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Q5. About my life ,
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