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10+ IKEA Interview Questions and Answers

Updated 23 Jul 2024

Q1. How to calculate P&L of restaurant?

Ans.

To calculate the P&L of a restaurant, you need to subtract the total expenses from the total revenue generated.

  • Calculate the total revenue by adding up all the sales from food, beverages, and other sources.

  • Calculate the total expenses by adding up all the costs incurred, including food and beverage costs, labor costs, rent, utilities, and other overhead expenses.

  • Subtract the total expenses from the total revenue to get the profit or loss.

  • Consider factors like inventory manage...read more

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Q2. What do know about QSR Industry?

Ans.

QSR stands for Quick Service Restaurant. It is a fast-paced industry that focuses on providing quick and convenient food service.

  • QSRs are known for their fast service and convenience

  • They typically offer a limited menu of popular items

  • Examples include McDonald's, Subway, and KFC

  • QSRs often use drive-thru windows to speed up service

  • They may also offer delivery or mobile ordering options

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Q3. What profit and loss and why it's important

Ans.

Profit and loss statement shows financial performance, helps in decision making, and indicates areas for improvement.

  • Profit and loss statement provides a snapshot of the financial performance of the cafe.

  • It helps in identifying areas of profitability and areas where costs can be reduced.

  • By analyzing the profit and loss statement, managers can make informed decisions to improve the financial health of the cafe.

  • It also helps in setting realistic financial goals and monitoring p...read more

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Q4. what is your prives company

Ans.

My previous company was a retail chain specializing in home goods.

  • Previous company was a retail chain

  • Specialized in home goods

  • Managed a team of employees

  • Implemented strategies to increase sales

  • Ensured customer satisfaction

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Q5. What is brand ....which we saw in eyes ...on TV...so I'll say to truthlly media platform

Ans.

Brand is the perception and image of a product or service in the minds of consumers.

  • Brand is the emotional and psychological connection that consumers have with a product or service.

  • It is the sum total of all the experiences and interactions that a consumer has with a product or service.

  • A strong brand can differentiate a product or service from its competitors and create loyalty among consumers.

  • Examples of strong brands include Apple, Nike, and Coca-Cola.

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Q6. How many type of mantinance.

Ans.

There are three types of maintenance: corrective, preventive, and predictive.

  • Corrective maintenance involves fixing a problem after it has occurred.

  • Preventive maintenance involves regular maintenance to prevent problems from occurring.

  • Predictive maintenance involves using data to predict when maintenance will be needed.

  • Examples of maintenance tasks include replacing worn parts, lubricating machinery, and cleaning equipment.

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Q7. how about your shelf

Ans.

I keep my shelf organized and well-stocked with necessary items.

  • I regularly check and restock the shelf to ensure all items are available

  • I maintain a neat and tidy arrangement of products on the shelf

  • I use inventory management systems to track stock levels and reorder when necessary

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Q8. Why is same KRA

Ans.

Same KRA ensures consistency in performance evaluation and goal setting.

  • KRA stands for Key Result Area, which is a set of measurable goals that an employee is expected to achieve.

  • Having the same KRA for all employees in a particular role ensures that they are evaluated on the same criteria.

  • It also helps in setting clear expectations and goals for the employees.

  • For example, if all shift managers have the same KRA of reducing operational costs by 10%, they will all be working t...read more

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Q9. do you know anything about technical

Ans.

Yes, as a Functional Consultant, I have a basic understanding of technical concepts related to the systems I work with.

  • I have knowledge of system integrations and data migrations.

  • I understand basic technical terms like APIs, databases, and programming languages.

  • I can communicate effectively with technical teams to bridge the gap between business requirements and technical solutions.

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Q10. Elabouration of work

Ans.

Elaborating on work experience and responsibilities in previous roles.

  • Provide detailed descriptions of tasks and projects worked on

  • Explain how responsibilities were managed and executed

  • Highlight any achievements or successes in previous roles

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