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Chaayos Interview Questions and Answers
12 Interview questions
Yes, I am skilled in managing production planning and inventory management effectively.
Experience in using ERP systems for real-time inventory tracking.
Implemented a just-in-time inventory system that reduced holding costs by 20%.
Coordinated with suppliers to ensure timely delivery of materials, minimizing production delays.
Analyzed production schedules to optimize resource allocation and improve efficiency.
Profit and loss statement shows financial performance, helps in decision making, and indicates areas for improvement.
Profit and loss statement provides a snapshot of the financial performance of the cafe.
It helps in identifying areas of profitability and areas where costs can be reduced.
By analyzing the profit and loss statement, managers can make informed decisions to improve the financial health of the cafe.
It a...
Yes, as a Functional Consultant, I have a basic understanding of technical concepts related to the systems I work with.
I have knowledge of system integrations and data migrations.
I understand basic technical terms like APIs, databases, and programming languages.
I can communicate effectively with technical teams to bridge the gap between business requirements and technical solutions.
There are three types of maintenance: corrective, preventive, and predictive.
Corrective maintenance involves fixing a problem after it has occurred.
Preventive maintenance involves regular maintenance to prevent problems from occurring.
Predictive maintenance involves using data to predict when maintenance will be needed.
Examples of maintenance tasks include replacing worn parts, lubricating machinery, and cleaning ...
I ensure efficient machine operation through careful monitoring, maintenance, and team collaboration to meet production goals.
Conduct regular machine inspections to identify wear and tear, ensuring optimal performance.
Implement preventive maintenance schedules to reduce downtime; for example, lubricating moving parts weekly.
Train team members on machine operation and safety protocols to enhance productivity and re...
Brand is the perception and image of a product or service in the minds of consumers.
Brand is the emotional and psychological connection that consumers have with a product or service.
It is the sum total of all the experiences and interactions that a consumer has with a product or service.
A strong brand can differentiate a product or service from its competitors and create loyalty among consumers.
Examples of strong ...
QSR stands for Quick Service Restaurant. It is a fast-paced industry that focuses on providing quick and convenient food service.
QSRs are known for their fast service and convenience
They typically offer a limited menu of popular items
Examples include McDonald's, Subway, and KFC
QSRs often use drive-thru windows to speed up service
They may also offer delivery or mobile ordering options
To calculate the P&L of a restaurant, you need to subtract the total expenses from the total revenue generated.
Calculate the total revenue by adding up all the sales from food, beverages, and other sources.
Calculate the total expenses by adding up all the costs incurred, including food and beverage costs, labor costs, rent, utilities, and other overhead expenses.
Subtract the total expenses from the total revenue t...
Same KRA ensures consistency in performance evaluation and goal setting.
KRA stands for Key Result Area, which is a set of measurable goals that an employee is expected to achieve.
Having the same KRA for all employees in a particular role ensures that they are evaluated on the same criteria.
It also helps in setting clear expectations and goals for the employees.
For example, if all shift managers have the same KRA o...
My previous company was a retail chain specializing in home goods.
Previous company was a retail chain
Specialized in home goods
Managed a team of employees
Implemented strategies to increase sales
Ensured customer satisfaction
Chaayos Interview Experiences
34 interviews found
Anonymous
(2 Questions)
- Q1. Tell me about your work experience
- Q2. Tell me about your previous job responsibilities
Selected
I appeared for an interview in Oct 2024, where I was asked the following questions.
- Q1. Last company information and past working
- Q2. Are you capable of managing production planning and inventory management?
- Ans.
Yes, I am skilled in managing production planning and inventory management effectively.
Experience in using ERP systems for real-time inventory tracking.
Implemented a just-in-time inventory system that reduced holding costs by 20%.
Coordinated with suppliers to ensure timely delivery of materials, minimizing production delays.
Analyzed production schedules to optimize resource allocation and improve efficiency.
(2 Questions)
- Q1. Tell me about yourself
- Q2. Qualifications and work experience
(2 Questions)
- Q1. Work experience
- Q2. Elabouration of work
- Ans.
Elaborating on work experience and responsibilities in previous roles.
Provide detailed descriptions of tasks and projects worked on
Explain how responsibilities were managed and executed
Highlight any achievements or successes in previous roles
Selected
I applied via Referral and was interviewed in Feb 2024. There were 2 interview rounds.
(1 Question)
- Q1. HR related questions
(1 Question)
- Q1. Depend on your profile
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(2 Questions)
- Q1. What profit and loss and why it's important
- Ans.
Profit and loss statement shows financial performance, helps in decision making, and indicates areas for improvement.
Profit and loss statement provides a snapshot of the financial performance of the cafe.
It helps in identifying areas of profitability and areas where costs can be reduced.
By analyzing the profit and loss statement, managers can make informed decisions to improve the financial health of the cafe.
It also h...
- Q2. What's is a roles and responsibilities of a cafe manager
- Ans.
A cafe manager oversees daily operations, staff management, customer service, and financial performance of the cafe.
Staff Management: Hire, train, and supervise staff to ensure excellent service. For example, conducting regular training sessions.
Customer Service: Ensure a welcoming atmosphere and address customer complaints promptly. For instance, resolving a customer's issue with their order.
Inventory Management: Moni...
Interview Preparation Tips
Selected
I applied via Company Website and was interviewed before Aug 2023. There were 2 interview rounds.
Case study - scenario based
(2 Questions)
- Q1. Something about yourself
- Q2. Industry knowledge questions
Interview Preparation Tips
I applied via Referral and was interviewed in Jul 2023. There was 1 interview round.
(2 Questions)
- Q1. Sales journal entries
- Ans. In case of credit sales customer Dr to sales account
- Q2. Purchase journal entries
- Ans. In case of credit purchase purchase account Dr to vendor account
Interview Preparation Tips
Coding question based on Linked List Arrays
(1 Question)
- Q1. DSA and DBMS were asked
charles ngugi
Selected
I applied via Newspaper Ad and was interviewed before Nov 2022. There were 7 interview rounds.
Be good to others you payed a lot
(1 Question)
- Q1. Do you know anything about technical
- Ans.
Yes, as a Functional Consultant, I have a basic understanding of technical concepts related to the systems I work with.
I have knowledge of system integrations and data migrations.
I understand basic technical terms like APIs, databases, and programming languages.
I can communicate effectively with technical teams to bridge the gap between business requirements and technical solutions.
Do you know anthing about group discussion
Do you know anthing about coding test
(1 Question)
- Q1. Do you know anthing about one -on-one round
Do you know anthing about assignment
Selected
I applied via Walk-in and was interviewed before Sep 2023. There were 2 interview rounds.
(2 Questions)
- Q1. Customer complaint
- Q2. Pnl food cost waste shrinkage
(2 Questions)
- Q1. What is your last salary
- Ans.
I am currently earning $60,000 per year.
My last salary was $60,000 per year
I received a raise to $60,000 in my previous position
I am currently earning $60,000 annually
- Q2. Are you able to join immediately
- Ans.
Yes, I am able to join immediately.
I am currently available to start immediately
I have no prior commitments that would prevent me from starting right away
I am excited about the opportunity and ready to hit the ground running
Interview Preparation Tips
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Chaayos Interview FAQs
The duration of Chaayos interview process can vary, but typically it takes about less than 2 weeks to complete.
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Chaayos Interviews By Designations
- Chaayos Shift Manager Interview Questions
- Chaayos Cafe Manager Interview Questions
- Chaayos Shift Incharge Interview Questions
- Chaayos Software Engineer Interview Questions
- Chaayos Assistant Manager Interview Questions
- Chaayos Software Developer Interview Questions
- Chaayos Financial Analyst Interview Questions
- Chaayos Assistant Manager/Manager-(Nontechnical) Interview Questions
- Show more
Interview Questions for Popular Designations
Overall Interview Experience Rating
based on 25 interview experiences
Difficulty level
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Interview Questions from Similar Companies
Chaayos Reviews and Ratings
based on 467 reviews
Rating in categories
|
Shift Manager
144
salaries
|  ₹1.9 L/yr - ₹3.6 L/yr |
|
Cafe Manager
123
salaries
| ₹2.7 L/yr - ₹5.4 L/yr |
|
Assistant Manager
95
salaries
| ₹1.8 L/yr - ₹8.6 L/yr |
|
Senior Assistant Manager
33
salaries
| ₹2.2 L/yr - ₹4.2 L/yr |
|
Store Manager
31
salaries
| ₹3.2 L/yr - ₹5.1 L/yr |
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