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I applied via Recruitment Consultant and was interviewed in Sep 2021. There were 4 interview rounds.
Top trending discussions
I applied via Walk-in and was interviewed before Jan 2021. There were 4 interview rounds.
I applied via LinkedIn and was interviewed in Sep 2024. There were 3 interview rounds.
Business Case Study and Growth metrics
I applied via Referral and was interviewed in Dec 2020. There were 4 interview rounds.
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Referral and was interviewed before Jun 2021. There were 2 interview rounds.
I applied via Indeed and was interviewed before Jul 2023. There were 3 interview rounds.
Experienced bartender with a passion for mixology and creating unique cocktails.
Worked in various bars and restaurants, honing my skills in crafting drinks and providing excellent customer service
Knowledgeable about different types of spirits, liqueurs, and mixers
Familiar with classic cocktail recipes and techniques, as well as creating innovative and signature drinks
Enjoy interacting with customers, creating a welcomi
I have 5 years of experience working as a bartender in high-volume establishments.
Managed busy bar shifts with efficiency and accuracy
Created unique and delicious cocktails to enhance customer experience
Provided excellent customer service and built strong relationships with regulars
based on 94 reviews
Rating in categories
Cafe Manager
293
salaries
| ₹1.3 L/yr - ₹4.6 L/yr |
Assistant Manager
234
salaries
| ₹1 L/yr - ₹7.7 L/yr |
Territory Sales Manager
158
salaries
| ₹4.4 L/yr - ₹8.3 L/yr |
Brew Master
134
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Senior Executive
112
salaries
| ₹1.8 L/yr - ₹7 L/yr |
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