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I applied via Recruitment Consultant and was interviewed in Sep 2021. There were 4 interview rounds.
I applied via Referral and was interviewed in Dec 2020. There were 4 interview rounds.
I applied via LinkedIn and was interviewed in Sep 2024. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Jan 2021. There were 4 interview rounds.
Business Case Study and Growth metrics
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
To control daily food cost, I implement inventory management, portion control, and cost analysis.
Implement inventory management to track food usage and prevent wastage
Enforce portion control to minimize food waste and control costs
Conduct regular cost analysis to identify areas of improvement and cost-saving opportunities
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I applied via Company Website and was interviewed in Mar 2022. There were 3 interview rounds.
I appeared for an interview in Jul 2024.
Bonding team members is the process of creating strong relationships and connections among team members.
Building trust and mutual respect among team members
Encouraging open communication and collaboration
Creating a positive and supportive work environment
Fostering a sense of camaraderie and teamwork
Organizing team-building activities and events
based on 1 interview
Interview experience
based on 94 reviews
Rating in categories
Cafe Manager
293
salaries
| ₹1.3 L/yr - ₹4.6 L/yr |
Assistant Manager
246
salaries
| ₹1 L/yr - ₹7.8 L/yr |
Territory Sales Manager
155
salaries
| ₹4.4 L/yr - ₹8.3 L/yr |
Brew Master
133
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Senior Executive
112
salaries
| ₹1.8 L/yr - ₹7 L/yr |
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