i
Box8
Filter interviews by
Top trending discussions
Hi Good Evening I am Chef Sarkar
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
posted on 29 Aug 2023
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
I applied via Referral and was interviewed before Sep 2022. There were 2 interview rounds.
I applied via Campus Placement and was interviewed before Sep 2022. There were 3 interview rounds.
I applied via Referral and was interviewed in Jan 2022. There was 1 interview round.
Operations Manager
151
salaries
| ₹2 L/yr - ₹8 L/yr |
Store Manager
80
salaries
| ₹1.5 L/yr - ₹4.3 L/yr |
Senior Operations Manager
53
salaries
| ₹3.6 L/yr - ₹9.2 L/yr |
Junior Operations Manager
27
salaries
| ₹2 L/yr - ₹4.5 L/yr |
Software Developer
21
salaries
| ₹9 L/yr - ₹35.4 L/yr |
Faasos Food Services
InnerChef
EAT.
Swiggy