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I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
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I applied via Indeed and was interviewed before Apr 2020. There were 4 interview rounds.
Attention to detail
Attention to detail is crucial for a sous chef as it ensures accuracy in recipe execution and plating.
Being meticulous in measuring ingredients and following instructions leads to consistent and high-quality dishes.
Noticing small details like seasoning adjustments or ingredient substitutions can greatly enhance the final result.
Paying attention to presentation details ensures that dishes are visually...
Hi Good Evening I am Chef Sarkar
I applied via LinkedIn and was interviewed in Dec 2023. There was 1 interview round.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
posted on 29 Aug 2023
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
based on 2 interviews
Interview experience
based on 3 reviews
Rating in categories
Guest Service Associate
54
salaries
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Assistant Manager
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salaries
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Senior Guest Service Associate
27
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Team Lead
22
salaries
| ₹1.7 L/yr - ₹6 L/yr |
Restaurant Manager
21
salaries
| ₹5.4 L/yr - ₹7.2 L/yr |
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