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Holiday Inn Sous Chef Interview Questions and Answers
Holiday Inn Sous Chef Interview Experiences
1 interview found
Anonymous
I applied via Indeed and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Single most trait important for good performance
- Ans.
Attention to detail
Attention to detail is crucial for a sous chef as it ensures accuracy in recipe execution and plating.
Being meticulous in measuring ingredients and following instructions leads to consistent and high-quality dishes.
Noticing small details like seasoning adjustments or ingredient substitutions can greatly enhance the final result.
Paying attention to presentation details ensures that dishes are visually...
- Q2. How do you keep yourself motivated
Interview Preparation Tips
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I applied via Company Website and was interviewed in Dec 2021. There were 3 interview rounds.
(2 Questions)
- Q1. Tell me about yourself.
- Q2. Experience in all Banquet
- Ans.
I have extensive experience in banquets of all sizes and types.
Managed banquets for up to 500 guests
Created menus for themed banquets such as weddings, corporate events, and holiday parties
Coordinated with event planners and vendors to ensure seamless execution
Trained and supervised banquet staff to maintain high standards of service
Implemented cost-saving measures without compromising quality
Interview Preparation Tips
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
I applied via LinkedIn and was interviewed in Dec 2023. There was 1 interview round.
(2 Questions)
- Q1. What is the best dish u make
- Ans. Ab lababdar my fevered dish
- Q2. How was the previous jobexperience
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
Selected
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Personal Introduction
- Q2. Basic questions about Indian gray
Interview Preparation Tips
(2 Questions)
- Q1. Share details of your previous job.
- Q2. Whay are you coming in hotel
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Holiday Inn Sous Chef Reviews and Ratings
based on 4 reviews
Rating in categories
|
Guest Service Associate
75
salaries
|  ₹1.2 L/yr - ₹3.6 L/yr |
|
Duty Manager
26
salaries
| ₹3 L/yr - ₹5.4 L/yr |
|
Assistant Manager
20
salaries
| ₹2.9 L/yr - ₹6 L/yr |
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Assistant Sales Manager
20
salaries
| ₹3.6 L/yr - ₹5.5 L/yr |
|
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17
salaries
| ₹1.1 L/yr - ₹3 L/yr |
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