Holiday Inn FNB Executive Interview Questions and Answers

Q1. How handle the team
Ans. 
I handle the team by setting clear expectations, providing support and guidance, and fostering a positive work environment.
• Set clear expectations for team members

• Provide support and guidance when needed

• Foster a positive work environment through open communication and recognition of achievements
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Q2. How to handle the rush days
Ans. 
To handle rush days, prioritize tasks, communicate effectively with team, stay organized, and remain calm under pressure.
• Prioritize tasks based on urgency and importance

• Communicate clearly with team members to delegate responsibilities and ensure smooth workflow

• Stay organized by keeping track of orders, inventory, and staffing levels

• Remain calm under pressure to make quick decisions and handle unexpected situations

• Prov...read more
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Hi Good Evening I am Chef Sarkar

Q1. Hao many date and time in Interview
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Q2. My interview portion fas to fas HR and GM
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Q1. Self introduction
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Q2. Operation related question like p@l and cogs
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Q1. What was your experience period in your previous job?
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Q2. What was the reason for leaving your previous job?
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Q1. How do you manage staff effectively?
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Q2. What are the different sizes of linen available?
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Q3. What is the process of doing laundry?
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Q1. What is your relevant experience?
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Q2. Are you able to handle phone calls?
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Just normal GD session.

Q1. Simple conversation.
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Q1. With F&B manager.
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Q1. With HR director.
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Q1. Myself, Strength
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Q2. Goals and achievement
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