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Blue Diamond Hotel Commis Chef Interview Questions and Answers
Blue Diamond Hotel Commis Chef Interview Experiences
1 interview found
Selected
(2 Questions)
- Q1. Working experience
- Q2. Educational experience
- Ans.
I completed a culinary arts program at a reputable cooking school, where I gained hands-on experience in various cooking techniques and cuisines.
Graduated from culinary arts program
Received hands-on experience in cooking techniques
Learned about different cuisines
Participated in cooking competitions or events
Completed internships at restaurants
Top trending discussions
Interview questions from similar companies
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Commis Chef Interview Questions & Answers
Taj Hotels Resorts and Palaces
Anonymous
posted on 23 Jun 2024
Selected
I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.
(2 Questions)
- Q1. What is chef full form
- Ans.
Chef full form is Chief Head of Executive Function
Chef stands for Chief Head of Executive Function
Chef is a professional cook who is in charge of a kitchen
Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation
- Q2. What is the FIFO
- Ans.
FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.
FIFO ensures that the oldest inventory items are used first before newer items.
It helps prevent spoilage and ensures that products are used before they expire.
FIFO is commonly used in industries such as food service, retail, and manufacturing.
For example, in a restaurant kitchen, FIFO would involve ...
Interview Preparation Tips
Skills evaluated in this interview
(2 Questions)
- Q1. Tell us about yourself?
- Q2. Interest area? Why do you want to work in Fabelle?
- Ans.
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
(1 Question)
- Q1. Chocolate tempering temperatures?
- Ans.
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
Interview Preparation Tips
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. I am looking for job in mumbai and Dehli
- Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
- Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
Interview Preparation Tips
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. Introduce Yourself and your previous work experience.
- Q2. Mother sauces and base of Continental Food.
- Ans.
Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).
The mother sauces are an important foundation of classic French ...
- Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
- Ans.
My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.
Soup: Cream of Mushroom
Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay
Salad: Caesar Salad
Non-veg Main Course: Grilled Fish with Lemon Butter Sauce
Veg Main Course: Paneer Tikka Masala
Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese
Dessert: Tiramisu
Interview Preparation Tips
I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Which time can u work and tel about your work experience
- Ans.
I can work flexible hours and have 5 years of experience as a chef.
I am available to work both day and night shifts.
I have experience working in high-pressure environments, such as busy restaurants.
I am skilled in various cooking techniques and can handle multiple orders simultaneously.
I have received positive feedback from customers and colleagues for my culinary skills.
I am familiar with food safety regulations and h
Interview Preparation Tips
I applied via Referral and was interviewed before Jan 2020. There were 3 interview rounds.
Interview Questionnaire
1 Question
- Q1. How do you motivate your subordinates?
Interview Preparation Tips
I was interviewed before Nov 2016.
Interview Questionnaire
2 Questions
- Q1. What is double ka tulda
- Ans.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
- Q2. Why Oberoi
- Ans.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
Interview Preparation Tips
Experience: Gone through the resum in detail and asked questions about it
Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes
Round: Problem Statement
Experience: I answered the example smoothly and nicely
Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical
Round: HR Interview
Experience: All about the company was asked and why you need this job
Skills: Chef
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Blue Diamond Hotel Commis Chef Interview Process
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