ADNH Compass Waiter Interview Questions and Answers

Q1. Basic tell me about yourself
Add your answer
Q2. What is your name
Add your answer
Q3. What is your age
Add your answer
Q4. What is your experience in waiting
Add your answer
Q5. Happy birthday to you
Add your answer

Q1. Share your experience
Add your answer
Q2. When can you start
Add your answer

Q1. What types of dessert you can make
Ans. 
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
• Cakes - such as chocolate cake, carrot cake, and red velvet cake

• Pastries - such as croissants, eclairs, and fruit tarts

• Puddings - such as bread pudding, rice pudding, and chocolate pudding

• Ice creams - such as vanilla, chocolate, and strawberry
Answered by AI
Add your answer

Food making in front of the chef

Q1. What is your weakness ?
Ans. 
I tend to be a perfectionist and can sometimes spend too much time on tasks.
• I have a tendency to overanalyze and double-check my work

• I am working on finding a balance between efficiency and attention to detail

• For example, in my previous role, I would spend too much time organizing the linen closet, but I have learned to prioritize tasks and delegate when necessary
Answered by AI
View 5 more answers
Q2. Why are you leave your last organization
Ans. 
I was looking for a better opportunity to grow and develop my skills.
• I wanted to take on more responsibilities and challenges

• I was seeking a more supportive and collaborative work environment

• I wanted to work for a company with a stronger commitment to employee development

• I left on good terms and have positive references from my previous employer
Answered by AI
View 1 more answer
Q3. At first i would like to thank my past organization. because of that i was learn a lot . But to grow professionly and financially i have to change my job .
Add your answer
Q4. What are your strength ?
Ans. 
My strengths include attention to detail, organization, and effective communication.
• I am highly organized and able to prioritize tasks effectively

• I pay close attention to detail to ensure a high standard of cleanliness

• I am skilled in communicating with both staff and guests to ensure satisfaction

• I have experience in training and supervising staff to maintain a productive team

• I am able to adapt to changing situations an
Answered by AI
Add your answer
Q5. Tell me about yourself ?
Ans. 
I am a detail-oriented and organized individual with experience in managing housekeeping staff and ensuring high standards of cleanliness.
• Managed a team of housekeeping staff at a hotel for 3 years

• Implemented new cleaning procedures that resulted in a 20% increase in guest satisfaction

• Trained new staff members on proper cleaning techniques and safety protocols

• Maintained inventory of cleaning supplies and equipment

• Recei...read more
Answered by AI
Add your answer

Q1. What do you know about Vivanta by taj?
Add your answer
Q2. What do you mean by Hygiene
Ans. 
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
• Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).

• Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.

• Maintaining hygiene in a kit...read more
Answered by AI
Add your answer

Q1. One by one round first of all HR round and 2nd round to chef connect to call executive chef
Add your answer

Q1. My section related questions
Add your answer
Q2. Introduction and how many experience
Add your answer