Chines Commis Chef

Roles and Responsibilities

• Assist the kitchen team in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.
  
• Maintain a clean and organized workspace, adhering to health and safety guidelines.
  
• Coordinate with other departments (e.g., front-of-house) to ensure seamless service delivery.
  
• Monitor inventory levels of ingredients and supplies, reporting any discrepancies or issues promptly.
  
• Participate in menu planning, costing, and ordering processes.