Halwai chef

Roles and Responsibilities

• Prepare a variety of snacks and desserts, including Indian sweets, under the guidance of senior chefs.
  
• Assist in cooking meals for guests at the hotel's restaurant or banquets.
  
• Maintain cleanliness and organization of kitchen areas, adhering to health and safety standards.
  
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
  
• Develop new recipes and menus items under supervision.