Commis chef Halwai

Roles and Responsibilities

• Assist senior chefs in preparing high-quality dishes, including snacks and Indian sweets.
  
• Maintain cleanliness and organization of kitchen area to ensure compliance with food safety standards.
  
• Coordinate with other kitchen staff to ensure efficient production of meals during peak hours.
  
• Monitor inventory levels of ingredients and supplies, reporting any discrepancies to management.
  
• Ensure timely delivery of orders by coordinating with waitstaff on pickup times.