Commis Chef (1/2/3), DCDP

Role & responsibilities

Requirements for F&B (Kitchen Staff)

DCDP Indian -1 ,

Indian Commi I -1,

Tandoor Commi I-2,

Conti commii I- 2,

Chineese commi I- 2

vacancies-08.

Qualification//Salary:-

10th/ 12th pass/ graduate - f &b /ITI f & b/diploma in f & b.

Hospitality background, Kitchen background, caterers background,

*Freshers & Experienced both will be preferred.*

*Department* : F & B -Production*

*Job role:*

Indian Commi - Basic knowledge of Indian gravies, knowledge of veg , nonveg food, recipes, banquet knowledge,

Tandoor Commi 1- experience in making Roti, Nan,

Chainese commi 1:- Knowledge of making soups, chineese food, recipes

Conti commii 1- other sections activity, chopping ,cleanliness, wastage control,

*Job Time* :- 7 am to 3pm. & 12 to 9pm.

Salary will be discussed at the time of interview.