Chinese Sous chef

Roles and Responsibilities

• Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation.
  
• Coordinate with other departments (e.g., front-of-house) to ensure seamless service delivery.
  
• Develop menus, recipes, and pricing strategies in collaboration with the culinary team.
  
• Manage inventory levels, minimize waste, and maintain a clean working environment.
  
• Supervise junior staff members, providing guidance on cooking techniques and menu knowledge.