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Concept Hospitality

Compare

3.7

based on 52 Reviews

62 Concept Hospitality Jobs

Jr. Sous Chef/ Sous Chef

Concept Hospitality

3.7

based on 52 Reviews

5-10 years

Mumbai, Thane, Navi Mumbai

1 vacancy

Jr. Sous Chef/ Sous Chef

Concept Hospitality

posted 4d ago

Job Role Insights

Flexible timing

Key skills for the job

Cooking Continental Inventory Control CDP Indian Cuisine Menu Planning

Job Description

Assist the Head Chef in planning &directing food preparation and cooking activities. Ensure food quality, consistency, & presentation standards are maintained.Supervise,train kitchen staff, Maintain inventory,order supplies,minimize food waste.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Sous Chef roles with real interview advice

What people at Concept Hospitality are saying

Sous Chef salary at Concept Hospitality

reported by 1 employee with 9 years exp.

₹4.9 L/yr - ₹6.2 L/yr

21% less than the average Sous Chef Salary in India

View more details

What Concept Hospitality employees are saying about work life

based on 52 employees

76%

39%

46%

100%

Flexible timing

Monday to Saturday

No travel

Day Shift

View more insights

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