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Sous Chef
Meraki Hospitality
posted 16d ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
Overall charge of Outlet Kitchen. Experienced, Creative & passionate.
Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.
Supervises Production, Verifies Presentation & Vendor Management°Diploma/Degree in Culinary Arts
2+ yr experience in a back-of-house management
Hands-on experience of Indian & Tandoor
Significant Experience as a Chef, in addition as Line Cook
Attention to detail°
Employment Type: Full Time, Permanent
Read full job description What people at Meraki Hospitality are saying
What Meraki Hospitality employees are saying about work life
based on 4 employees
Strict timing
Monday to Saturday
Within city
Day Shift
Meraki Hospitality Benefits
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