Chef/Sous Chef/DCDP/CDP/Commis

Role & responsibilities

Sous Chef - All cuisine

• Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
• Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
• Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
• Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
• Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
• Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
• Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

DCDP, CDP & Commis

Baker/Indian/Chinese/Continental/Tandoor

Preferred candidate profile

Knowledge of cuisine

Presentable

Good Communication

Comfortable to work any where in India

Must have experience in Hotels& Restaurant Industry

Perks and Benefits 

As per company norms

**interested candidates share cv on Whatsapp - 7838652810,9355989169**